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NTIS 바로가기Korean journal of Ichthyology = 한국어류학회지, v.35 no.2, 2023년, pp.113 - 120
박현솔 (국립수산과학원 연근해자원과) , 김소라 (국립수산과학원 연근해자원과) , 송세현 (국립수산과학원 연근해자원과) , 김창신 (국립수산과학원 연근해자원과)
The diet composition of chub mackerel Scomber japonicus were studied using 959 specimens collected in the coastal waters of Jeju Island, Korea from January to November 2022. The size of the specimens ranged from 22.8 to 45.8 cm in total length. S. japonicus were fed mainly on euphausiids that consti...
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