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한국환경농학회지 = Korean journal of environmental agriculture, v.42 no.2, 2023년, pp.159 - 167
김신실 (경상국립대학교 응용생명과학부(BK21 Four) & 농업생명과학연구원) , 노준석 (경상국립대학교 응용생명과학부(BK21 Four) & 농업생명과학연구원) , 이재훈 (경상국립대학교 응용생명과학부(BK21 Four) & 농업생명과학연구원) , 최아영 (경상국립대학교 응용생명과학부(BK21 Four) & 농업생명과학연구원) , 이슬린 (경상국립대학교 응용생명과학부(BK21 Four) & 농업생명과학연구원) , 박유진 (경상국립대학교 응용생명과학부(BK21 Four) & 농업생명과학연구원) , 박종환 (동아대학교 생명자원과학대학 생명자원산업학과) , 이영한 (경상남도농업기술원 연구개발국 유용곤충연구소) , 서동철 (경상국립대학교 응용생명과학부(BK21 Four) & 농업생명과학연구원)
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Food waste (FW) emissions in South Korea amounted to 4.77 million tons in 2021, and continue to increase. Various technologies have been developed to treat FW, with recent research focusing on biochar production through pyrolysis to reduce FW. However, the agricultural application of food waste-bioc...
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