[논문]자립적 식사 향상을 위한 조사연구: 식사보조도구를 중심으로

이영아; 최연숙; 이경희

doi:10.5932/jkphn.2023.37.2.261

[국내논문] 자립적 식사 향상을 위한 조사연구: 식사보조도구를 중심으로
A Cross-Sectional Survey for the Improvement of Self-Feeding: Focusing on Assistive Eating Devices 원문보기

韓國保健看護學會誌 = Journal of Korean public health nursing, v.37 no.2, 2023년, pp.261 - 274

이영아 (인하대학교 간호학과) , 최연숙 (대원대학교 간호학과) , 이경희 (경동대학교 간호학과)

Abstract ▼ AI-Helper

Purpose: This study aims to understand the current use of and demand for assistive eating devices. These device improve the self-feeding abilities in older adults. Methods: This study used a cross-sectional study design. Descriptive statistics were performed using SPSS 22.0 for Windows. The survey participant of 282 older people(47.7%), 42 family caregivers(7.4%), and 266 staff members(44.9%). Results: Whereas most of the older adults living in their home(87.3%) did not experience difficulty while eating, older adults residing in facilities(26.4%) expressed difficulty with the process of putting food into a spoon. The difference between the two groups was statistically significant(p<.001). Wile the older adults living in home considered assistive eating devices(34.5%) as the most important requirement for self-feeding, older adults in facilities considered receiving help(39.3%) as their biggest requirement(p<.009). Older adults, family caregivers, and nursing home staff were not familiar with assistive eating devices and were not aware of their necessity. Conclusion: The study could help increase awareness about assistive eating devices and the importance of self-feeding in research and nursing educational settings. Improvement in self-feeding ability may future enhance the daily quality of life of older adults.

Keyword

표/그림 (3)

표 Table 1. General Characteristics of The Older Adults and Staff (N=590)
표 Table 2. Self-feeding and Assistive Feeding Device Use by Residence (N=282)
표 Table 3 Perception of Self-Feeding and Assistive Eating Devices between Family Caregiver and Staff (N=266)

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