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NTIS 바로가기Journal of nutrition and health, v.56 no.5, 2023년, pp.537 - 553
이은주 (공주대학교 교육대학원 영양교육전공) , 연지영 (서원대학교 식품영양학과) , 김미현 (공주대학교 식품영양학과)
Purpose: The purpose of this study was to evaluate the nutritional quality of complementary baby food products sold in Korea according to the baby food stages and food composition. Methods: A total of 1,587 complementary food products sold online and offline between March and December 2021 were inve...
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