참고문헌 (21)

1. Meier T, Grafe K, Senn F, Sur P, Stangl GI, Dawczynski C et al. Cardiovascular mortality attributable to dietary risk factors in 51 countries？in the WHO European Region from 1990 to 2016: A systematic analysis of the Global Burden of Disease Study. Eur J Epidemiol 2019;？34(1): 37-55. 

   상세보기

2. Hu FB, Willett WC. Optimal diets for prevention of coronary heart disease. JAMA 2002; 288(20): 2569-2578. 

   상세보기

3. Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with？cardiovascular disease. Am J Clin Nutr 2010; 91(3): 535-546. 

   상세보기

4. Estruch R, Ros E, Salas-Salvado J, Covas MI, Corella D, Aros F et al. Primary prevention of cardiovascular disease with a mediterranean？diet supplemented with extra-virgin olive oil or nuts. N Engl J Med 2018; 378(25): e34. 

   상세보기

5. DiNicolantonio JJ, O'Keefe JH. Importance of maintaining a low omega-6/omega-3 ratio for reducing inflammation. Open Heart 2018; 5(2): e000946. 

   상세보기

6. Song S, Shim JE, Song WO. Trends in total fat and fatty acid intakes and chronic health conditions in Korean adults over 2007-2015.？Public Health Nutr 2019; 22(8): 1341-1350. 

   상세보기

7. Ministry of Health and Welfare, The Korean Nutrition Society. Dietary reference intakes for Koreans 2020. Sejong: Ministry of Health and？Welfare. 2020. 

8. Arab L, Tseng CH, Ang A, Jardack P. Validity of a multipass, web-based, 24-hour self-administered recall for assessment of total energy？intake in blacks and whites. Am J Epidemiol 2011; 174(11): 1256-1265. 

   상세보기

9. Dodd KW, Guenther PM, Freedman LS, Subar AF, Kipnis V, Midthune D et al. Statistical methods for estimating usual intake of nutrients？and foods: A review of the theory. J Am Diet Assoc 2006; 106(10): 1640-1650. 

10. Qin Y, Cowan AE, Bailey RL, Jun S, Eicher-Miller HA. Usual nutrient intakes and diet quality among United States older adults？participating in the Supplemental Nutrition Assistance Program compared with income-eligible nonparticipants. Am J Clin Nutr 2023;？118(1): 85-95. 

11. Luo H, Dodd KW, Arnold CD, Engle-Stone R, A new statistical method for estimating usual intakes of nearly-daily consumed foods and？nutrients through use of only one 24-hour dietary recall. J Nutr 2019; 149(9): 1667-1673. 

    상세보기

12. Tooze JA, Midthune D, Dodd KW, Freedman LS, Krebs-Smith SM, Subar AF et al. A new statistical method for estimating the usual？intake of episodically consumed foods with application to their distribution. J Am Diet Assoc 2006; 106(10): 1575-1587. 

13. Harika RK, Eilander A, Alssema M, Osendarp SJ, Zock PL. Intake of fatty acids in general populations worldwide does not meet dietary？recommendations to prevent coronary heart disease: A systematic review of data from 40 countries. Ann Nutr Metab 2013; 63(3): 229-238. 

    상세보기

14. Linseisen J, Bergstrom E, Gafa L, Gonzalez CA, Thiebaut A, Trichopoulou A et al. Consumption of added fats and oils in the European？Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.？Public Health Nutr 2002; 5(6B): 1227-1242. 

15. Shen X, Fang A, He J, Liu Z, Guo M, Gao R et al. Trends in dietary fat and fatty acid intakes and related food sources among Chinese？adults: A longitudinal study from the China Health and Nutrition Survey (1997-2011). Public Health Nutr 2017; 20(16): 2927-2936. 

    상세보기

16. Kris-Etherton PM, Taylor DS, Yu-Poth S, Huth P, Moriarty K, Fishell V et al. Polyunsaturated fatty acids in the food chain in the United？States. Am J Clin Nutr 2000; 71(1 S): 179S-188S. 

17. Raatz SK, Conrad Z, Jahns L. Trends in linoleic acid intake in the United States adult population: NHANES 1999-2014. Prostaglandins？Leukot Essent Fatty Acids 2018; 133: 23-28. 

18. Pizzino G, Irrera N, Cucinotta M, Pallio G, Mannino F, Arcoraci V et al. Oxidative stress: Harms and benefits for human health. Oxid Med？Cell Longev 2017; 2017: 8416763. 

    상세보기

19. DiNicolantonio JJ, O'Keefe J. The importance of maintaining a low omega-6/omega-3 ratio for reducing the risk of autoimmune diseases,？asthma, and allergies. Mo Med 2021; 118(5): 453-459. 

20. Song S, Shim JE. Regional differences in dietary total fat and saturated fatty acid intake and their associations with metabolic diseases？among Korean adults: Using the 2016~2019 Korea National Health and Nutrition Examination Surveys. Korean J Community Nutr 2021;？26(6): 495-507. 

21. Jahns L, Arab L, Carriquiry A, Popkin BM. The use of external within-person variance estimates to adjust nutrient intake distributions over？time and across populations. Public Health Nutr 2005; 8(1): 69-76. 

활용도 Top5 논문

더보기

해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.