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증자시간에 따른 생천마의 품질특성 변화
Quality Characteristics of Fresh Gastrodia elata according to Different Steaming Time 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.37 no.1, 2024년, pp.40 - 47  

송영은 (전북특별자치도농업기술원 작물식품과) ,  김은주 (전북특별자치도농업기술원 작물식품과) ,  한현아 (전북특별자치도농업기술원 작물식품과) ,  이송이 (전북특별자치도농업기술원 작물식품과) ,  김창수 (전북특별자치도농업기술원 약용자원연구소) ,  안민실 (전북특별자치도농업기술원 작물식품과)

Abstract ▼ AI-Helper 아이콘AI-Helper

Gastrodia elata has been used in traditional Chinese medicine for treating headaches, dizziness, and convulsive illness for centuries. G. elata has traditionally been processed by steaming or blanching to increase the content and quality of its main ingredients. This study aimed to identify changes ...

주제어

#Gastrodia elata (G   #elata)   #steaming   #gastrodin   #polyphenols   #ABTS  

표/그림 (6)

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