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영·유아 어머니의 이유식 지식수준 및 간편 이유식에 대한 인식
Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foods 원문보기

Korean journal of community nutrition, v.29 no.1, 2024년, pp.16 - 33  

주유정 (서울대학교 식품영양학과) ,  윤지현 (서울대학교 식품영양학과) ,  황린시 (서울대학교 식품영양학과) ,  남영민 (서울대학교 식품영양학과)

Abstract ▼ AI-Helper 아이콘AI-Helper

Objectives: The purpose of this study was to examine mothers' knowledge levels on complementary foods and their perception of convenience complementary foods. Methods: An online survey was conducted with mothers aged 20-49 years who had purchased convenience complementary foods and had a preschool c...

주제어

#infant food   #baby food   #mother   #nutrition knowledge   #survey  

참고문헌 (47)

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