참고문헌 (60)

1. Garcia, C.V. and Kim, Y-T. 2021. Spent coffee grounds and？coffee silverskin as potential materials for packaging: a review.？J. Polym. Environ. 29: 2372-2384. 

2. Sisti, L., Celli, A., Totaro, G., Cinelli, P., Signori, F., Lazzeri,？A., Bikaki, M., Corvini, P., Ferri, M., Tassoni, A. and Navarini,？L. 2021. Monomers, materials and energy from coffee byproducts: a review. Sustainability. 13: 6921. 

   상세보기

3. Hoseini, M., Cocco, S., Casucci, C., Cardelli, V. and Corti, G. 2021. Coffee by-products derived resources. a review. Biomass？Bioenergy. 148: 106009. 

   상세보기

4. Duran-Aranguren, D.D., Robledo, S., Gomez-Restrepo, E.,？Arboleda Valencia, J.W. and Tarazona, N.A. 2021. Scientometric？overview of coffee by-products and their applications.？Molecules. 26: 7605. 

   상세보기

5. Serna-Jimenez, J.A., Siles, J.A., de los Angeles Martin, M.？and Chica, A.F. 2022. A review on the applications of coffee？waste derived from primary processing: strategies for？revalorization. Processes. 10: 2436. 

   상세보기

6. Nam, G., Kim, M-S. and Ahn, J.W. 2017. Analyses for？current research status for the coffee by-product and for？status of coffee wastes in Seoul. J. Energy Eng. 26: 14-22. 

7. Esquivel, P. and Jimenez, V.M. 2012. Functional properties？of coffee and coffee by-products. Food Res. Int. 46: 488-495. 

   상세보기

8. Hejna, A. 2021. Potential applications of by-products from？the coffee industry in polymer technology-current state and？perspectives. Waste Manag. 121: 296-330. 

   상세보기

9. Murthy, P.S. and Madhava Naidu, M. 2012. Sustainable？management of coffee industry by-products and value addition-a review. Resour. Conserv. Recycl. 66: 45-58. 

   상세보기

10. Klingel, T., Kremer, J.I., Gottstein, V., Rajcic de Rezende, T.,？Schwarz, S. and Lachenmeier, D.W. 2020. A Review of？coffee by-products including leaf, flower, cherry, husk, silver？skin, and spent grounds as novel foods within the European？Union. Foods. 9: 665. 

    상세보기

11. Iriondo-DeHond, A., Iriondo-DeHond, M. and Del Castillo,？M.D. 2020. Applications of compounds from coffee processing？by-products. Biomolecules. 10: 1219. 

    상세보기

12. Campos, R.C., Pinto, V.R.A., Melo, L.F., Da Rocha, S.J.S.S.？and Coimbra, J.S. 2021. New sustainable perspectives for？"coffee wastewater" and other by-products: a critical review.？Future Foods. 4: 100058. 

    상세보기

13. Forcina, A., Petrillo, A., Travaglioni, M., Chiara, S.D. and？Felice, F.D. 2023. A comparative life cycle assessment of？different spent coffee ground reuse strategies and a sensitivity？analysis for verifying the environmental convenience based on？the location of sites. J. Clean. Prod. 385: 135727. 

    상세보기

14. Mata, T.M., Martins, A.A. and Caetano, N.S. 2018. Bio-refinery approach for spent coffee grounds valorization.？Bioresour. Technol. 247: 1077-1084. 

    상세보기

15. Franca, A.S. and Oliveira, L.S. 2022. Potential uses of spent？coffee grounds in the food industry. Foods. 11: 2064. 

    상세보기

16. Oliveira, G., Passos, C.P., Ferreira, P., Coimbra, M.A. and？Goncalves, I. 2021. Coffee by-products and their suitability？for developing active food packaging materials. Foods 10:？683. 

    상세보기

17. Jimenez-Zamora, A., Pastoriza, S. and Rufian-Henares, J.A. 2015. Revalorization of coffee by-products. Prebiotic, antimicrobial？and antioxidant properties. LWT - Food Sci. Technol. 61:？12-18. 

18. Narita, Y. and Inouye, K. 2014. Review on utilization and？composition of coffee silverskin. Food Res. Int. 61: 16-22. 

    상세보기

19. Sung, S.H., Chang, Y. and Han, J. 2017. Development of？polylactic acid nanocomposite films reinforced with cellulose？nanocrystals derived from coffee silverskin. Carbohydr.？Polym. 169: 495-503. 

    상세보기

20. Zarrinbakhsh, N., Wang, T., Rodriguez-Uribe, A., Misra, M.？and Mohanty, A.K. 2016. Characterization of wastes and？coproducts from the coffee industry for composite material？production. BioResources. 11: 7637-7653. 

21. Hejna, A., Barczewski, M., Kosmela, P., Mysiukiewicz, O.？and Kuzmin, A. 2021. Coffee silverskin as a multifunctional？waste filler for high-density polyethylene green composites.？J. Compos. Sci. 5: 44. 

22. Sarasini, F., Tirillo, J., Zuorro, A., Maffei, G., Lavecchia, R.,？Puglia, D., Dominici, F., Luzi, F., Valente, T. and Torre, L.？2018. Recycling coffee silverskin in sustainable composites？based on a poly(butylene adipate-co-terephthalate)/poly(3-hydroxybutyrate-co-3-hydroxyvalerate) matrix. Ind. Crop.？Prod. 118: 311-320. 

23. Sarasini, F., Luzi, F., Dominici, F., Maffei, G., Iannone, A.,？Zuorro, A., Lavecchia, R., Torre, L., Carbonell-Verdu, A.？and Balart, R. 2018. Effect of different compatibilizers on？sustainable composites based on a PHBV/PBAT matrix filled？with coffee silverskin. Polymers. 10: 1256. 

    상세보기

24. Sypabekova, M., Hagemann, A., Rho, D. and Kim, S. 2023.？Review: 3-aminopropyltriethoxysilane (APTES) deposition？methods on oxide surfaces in solution and vapor phases for？biosensing applications. Biosensors. 13: 36. 

    상세보기

25. Ghazvini, A.K.A., Ormondroyd, G., Curling, S., Saccani, A.？and Sisti, L. 2022. An investigation on the possible use of？coffee silverskin in PLA/PBS composites. J. Appl. Polym.？Sci. 139: e52264. 

    상세보기

26. Alghooneh, A., Amini, A.M., Behrouzian, F. and Razavi,？S.M.A. 2017. Characterisation of cellulose from coffee？silverskin. Int. J. Food Prop. 20: 2830-2843. 

27. Liu, X., Sun, H. and Leng, X. 2023. Coffee silverskin？cellulose-based composite film with natural pigments for？food packaging: physicochemical and sensory abilities.？Foods. 12: 2839. 

    상세보기

28. Sohn, J.S., Ryu, Y., Yun, C-S., Zhu, K. and Cha, S.W. 2019.？Extrusion compounding process for the development of ecofriendly SCG/PP composite pellets. Sustainability. 11: 1720. 

29. Marques, M., Goncalves, L.F.F.F., Martins, C.I., Vale, M.？and Duarte, F.M. 2022. Effect of polymer type on the？properties of polypropylene composites with high loads of？spent coffee grounds. Waste Manag. 154: 232-244. 

    상세보기

30. Essabir, H., Raji, M., Laaziz, S.A., Rodrique, D., Bouhfid,？R. and Qaiss, A.E.K. 2018. Thermo-mechanical performances？of polypropylene biocomposites based on untreated, treated？and compatibilized spent coffee grounds. Compos. B. Eng.？149: 1-11. 

31. Tan, M.Y., Nicholas Kuan, H.T. and Lee, M.C. 2017.？Characterization of alkaline treatment and fiber content on？the physical, thermal, and mechanical properties of ground？coffee waste/oxobiodegradable HDPE biocomposites. Int. J.？Polym. Sci. 2017: 1-12. 

32. Moustafa, H., Guizani, C. and Dufresne, A. 2017. Sustainable？biodegradable coffee grounds filler and its effect on the？hydrophobicity, mechanical and thermal properties of biodegradable PBAT composites. J. Appl. Polym. Sci. 134: 44498. 

    상세보기

33. Suaduang, N., Ross, S., Ross, G.M., Pratumshat, S. and？Mahasaranon, S. 2019. Effect of spent coffee grounds filler？on the physical and mechanical properties of poly(lactic acid)？bio-composite films. Mater. Today Proc. 17: 2104-2110. 

34. Lee, H.J., Lee, H.K., Lim, E. and Song, Y.S. 2015.？Synergistic effect of lignin/polypropylene as a compatibilizer？in multiphase eco-composites. Compos. Sci. Technol. 118:？193-197. 

    상세보기

35. Wu, C-S. 2015. Renewable resource-based green composites？of surface-treated spent coffee grounds and polylactide:？characterisation and biodegradability. Polym. Degrad. Stab.？121: 51-59. 

36. Gaidukova, G., Platnieks, O., Aunins, A., Barkane, A.,？Ingrao, C. and Gaidukovs, S. 2021. Spent coffee waste as a？renewable source for the production of sustainable poly？(butylene succinate) biocomposites from a circular economy？perspective. RSC Adv. 11: 18580-18589. 

    상세보기

37. Wu, C-S. 2017. Modulation of the interface between polyester？and spent coffee grounds in polysaccharide membranes:？preparation, cell proliferation, antioxidant activity and？tyrosinase activity. Mater. Sci. Eng. C. 78: 530-538. 

38. Mendes, J.F., Martins, J.T., Manrich, A., Sena Neto, A.R.,？Pinheiro, A.C.M., Mattoso, L.H.C. and Martins, M.A. 2019.？Development and physical-chemical properties of pectin film？reinforced with spent coffee grounds by continuous casting.？Carbohydr. Polym. 210: 92-99. 

    상세보기

39. Xu, H., Sanchez-Salvador, J.L., Balea, A., Blanco, A. and？Negro, C. 2022. Optimization of reagent consumption in？TEMPO-mediated oxidation of Eucalyptus cellulose to？obtain cellulose nanofibers. Cellulose. 29: 6611-6627. 

    상세보기

40. Oh, H.W. and Lee, S.H. 2022. A study on film manufacturing methods and quality characteristics using coffee byproducts. Food Eng. Prog. 26: 105-111. 

    상세보기

41. Kanai, N., Honda, T., Yoshihara, N., Yoshihara, N., Oyama,？T., Naito, A., Ueda, K. and Kawamura, I. 2020. Structural？characterization of cellulose nanofibers isolated from spent？coffee grounds and their composite films with poly(vinyl？alcohol): a new non-wood source. Cellulose. 27: 5017-5028. 

    상세보기

42. Hibbert, S., Welham, K. and Zein, S.H. 2019. An innovative？method of extraction of coffee oil using an advanced？microwave system: in comparison with conventional soxhlet？extraction method. SN Appl. Sci. 1: 1467. 

    상세보기

43. Williamson, K., Banker, T., Zhao, X., Ortega-Anaya, J.,？Jimenez-Flores, R., Vodovotz, Y. and Hatzakis, E. 2022.？Spent coffee ground oil as a valuable source of epoxides and epoxidation derivatives: quantitation and characterization？using low-field NMR. LWT. 165: 113719. 

44. Coelho, J.P., Filipe, R.M., Robalo, M.P., Boyadzhieva, S.,？Cholakov, G.S. and Stateva, R.P. 2020. Supercritical CO2？extraction of spent coffee grounds. Influence of co-solvents？and characterization of the extracts. J. Supercrit. Fluids. 161: 104825. 

    상세보기

45. Ahangari, B. and Sargolzaei, J. 2013. Extraction of lipids？from spent coffee grounds using organic solvents supercritical？carbon dioxide. J. Food Process. Preserv. 37: 1014-1021. 

46. Mahato, R.P., Kumar, S. and Singh, P. 2023. Production of？polyhydroxyalkanoates from renewable resources: a review？on prospects, challenges and applications. Arch. Microbiol.？205: 172. 

    상세보기

47. Kang, B-J., Jeon, J-M., Bhatia, S.K., Kim, D-H., Yang, Y-H.,？Jung, S. and Yoon, J-J. 2023. Two-stage bio-hydrogen and？polyhydroxyalkanoate production: upcycling of spent coffee？grounds. Polymers. 15: 681. 

48. Cruz, M.V., Paiva, A., Lisboa, P., Freitas, F., Alves, V.D.,？Simoes, P., Barreiros, S. and Reis, M.A.M. 2014. Production？of polyhydroxyalkanoates from spent coffee grounds oil obtained？by supercritical fluid extraction technology. Bioresour. Technol.？157: 360-363. 

    상세보기

49. Ingram, H.R. and Winterburn, J.B. 2021. Anabolism of？poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Cupriavidus？necator DSM 545 from spent coffee grounds oil. N. Biotechnol.？60: 12-19. 

    상세보기

50. Gama, N., Ferreira, A. and Evtuguin, D.V. 2022. New？poly(lactic acid) composites produced from coffee beverage？wastes. J. Appl. Polym. Sci. 139: 51434. 

51. Min, S., Ezati, P., Yoon, K.S. and Rhim, J-W. 2023. Gelatin/poly(vinyl alcohol)-based functional films integrated with？spent coffee ground-derived carbon dots and grapefruit seed？extract for active packaging application. Int. J. Biol. Macromol.？231: 123493. 

    상세보기

52. Drago, E., Pettinato, M., Campardelli, R., Firpo, G., Lertora,？E. and Perego, P. 2022. Zein and spent coffee grounds？extract as a green combination for sustainable food active？packaging production: an investigation on the effects of the？production processes. Appl. Sci. 12: 11311. 

53. Hong, H.S., Kim, Y., Oh, M.J., Lee, Y.M., Lee, H.J. and？Cha, E.S. 2018. Overview for coffee grounds recycling？technology and future concerns. J. Korea Soc. Waste Manag.？35: 587-599. 

54. Ministry of Environment. 2018. Framework act on resources？circulation, article 9 (Recognition of circular resources). 16172. 

55. Ministry of Environment. 2022. Enforcement decree of the？framework act on resources circulation, article 6 (Simplification？of procedures and method for recognizing circular resources). 33186. 

56. Mayson, S. and Williams, I.D. 2021. Applying a circular？economy approach to valorize spent coffee grounds. Resour.？Conserv. Recycl. 172: 105659. 

    상세보기

57. Yeoh, L. and Ng, K.S. 2022. Future prospects of spent coffee？ground valorisation using a biorefinery approach. Resour. Conserv.？Recycl. 179: 106123. 

    상세보기

58. Atabani, A.E., Mahmoud, E., Aslam, M., Naqvi, S.R.,？Juchelkova, D., Bhatia, S.K., Badruddin, I.A., Yunus Khan,？T.M., Hoang, A.T. and Palacky, P. 2023. Emerging potential？of spent coffee ground valorization for fuel pellet production？in a biorefinery. Environ. Dev. Sustain. 25: 7585-7623. 

59. Woo, D-G., Kim, S.H. and Kim, T.H. 2021. Solid fuel？characteristics of pellets comprising spent coffee grounds and？wood powder. Energies. 14: 371. 

    상세보기

60. Solomakou, N., Tsafrakidou, P. and Goula, A.M. 2022.？Valorization of SCG through extraction of phenolic compounds？and synthesis of new biosorbent. Sustainability. 14: 9358. 

    상세보기