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NTIS 바로가기한국포장학회지= Korean Journal of Packaging Science & Technology, v.30 no.1, 2024년, pp.1 - 14
황지현 (국립강릉원주대학교, 생명과학대학, 해양바이오식품학과) , 김도완 (국립강릉원주대학교, 생명과학대학, 해양바이오식품학과)
As awareness of environmental issues continues to grow, there is an escalating demand for recycling and repurposing byproducts of agricultural and food production processes and their conversion to high-value products. Coffee is the most widely consumed beverage globally; during coffee beverage proce...
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