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메타중아황산나트륨을 다공성물질에 함침하여 제조한 비금속류 산소제거제의 산소제거속도 향상 및 식품 포장 적용 연구
Enhancing the Oxygen Removal Rate for Its Application in Food Packaging Through the Impregnation of Porous Materials with the Non-metallic Oxygen Scavenger Sodium Metabisulfite 원문보기

한국포장학회지= Korean Journal of Packaging Science & Technology, v.30 no.1, 2024년, pp.43 - 51  

정수연 (세계김치연구소) ,  이현규 (세계김치연구소) ,  유승란 (세계김치연구소)

Abstract AI-Helper 아이콘AI-Helper

The addition of oxygen scavengers to food products helps to reduce oxygen exposure, thereby mitigating deterioration, including changes in taste, odor, and color, as well as inhibiting microbial growth. Despite the advantages of the existing non-metallic oxygen removal materials in terms of safety f...

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