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경기ㆍ인천지역 학교급식 조리종사원의 스마트 HACCP 사용의 직무수행도, 직무만족도, 및 직무스트레스에 미치는 요인 분석
Analysis of Factors Affecting Smart HACCP Utilization: Job Performance, Job Satisfaction, and Job Stress among School Food Service Employees in Gyeonggi-do and Incheon 원문보기

대한영양사협회 학술지 = Journal of the Korean Dietetic Association, v.30 no.2, 2024년, pp.95 - 111  

박소연 (수원대학교 교육대학원 영양교육전공) ,  박찬윤 (수원대학교 라이프케어사이언스대학 식품영양학과)

Abstract AI-Helper 아이콘AI-Helper

The Smart Hazard Analysis Critical Control Point (HACCP) management system, which integrates information technology (IT) to automate and analyze big data, has been introduced into school food services. This study investigated the job performance, job satisfaction, and job stress of employees in scho...

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표/그림 (8)

참고문헌 (41)

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