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NTIS 바로가기대한영양사협회 학술지 = Journal of the Korean Dietetic Association, v.30 no.2, 2024년, pp.95 - 111
박소연 (수원대학교 교육대학원 영양교육전공) , 박찬윤 (수원대학교 라이프케어사이언스대학 식품영양학과)
The Smart Hazard Analysis Critical Control Point (HACCP) management system, which integrates information technology (IT) to automate and analyze big data, has been introduced into school food services. This study investigated the job performance, job satisfaction, and job stress of employees in scho...
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