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NTIS 바로가기Journal of the convergence on culture technology : JCCT = 문화기술의 융합, v.10 no.5, 2024년, pp.833 - 840
장민아 (성결대학교 바이오 화장품 공학과) , 이정민 (성결대학교 바이오 화장품 공학과)
Korean perilla (Perilla frutescens Britten var. Japonica Hara) has been used in various ways in food since before the Unified Silla period, and it has not been systematically studied due to its long cultivation history. However, the global perilla oil market is expected to reach $1,854.55 million by...
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