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NTIS 바로가기Journal of chemical technology and biotechnology, v.57 no.1, 1993년, pp.27 - 32
Lee, Kong H. (Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia, 43400 UPM, Serdang, Selangor, Malaysia) , Lee, Pat M. (Department of Chemistry, Indiana University, Shah Alam Campus in Malaysia, ITM) , Siaw, Yew S. (Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia, 43400 UPM, Serdang, Selangor, Malaysia)
AbstractAminoacylase I (EC 3.5.1.14) encapsulated in calcium alginate beads stabilized with poly‐L‐lysine was used for the production of L‐phenylalanine by the hydrolysis of a racemic mixture of N‐acetyl‐DL‐phenylalanine. The immobilized aminoacylase was studied w...
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