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British poultry science, v.38 no.4, 1997년, pp.390 - 396
Svihus, B. , Newman, R. K. , Newman, C. W.
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1. An experiment was carried out to determine the effect of soaking at 0 degrees C, soaking at room temperature, germination, or enzyme treatment of whole barley on feeding value and digestive tract parameters of 2- to 4-week old broiler chickens given diets with 700g/kg whole barley. 2. Soaking or ...
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