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Process biochemistry, v.30 no.2, 1995년, pp.145 - 149
Rapoport, A.I. (Institute of Microbiology and Biotechnology, Latvian University, Kirchenstein str., 1, Riga LV-1067, Latvia) , Muter, O.A. (Institute of Microbiology and Biotechnology, Latvian University, Kirchenstein str., 1, Riga LV-1067, Latvia)
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AbstractDifferent species of yeast exhibit noticeable differences in their ability to sorb Cr(VI). The sorption ability of dehydrated cells is considerably higher than that of intact cells and optimal sorption of chromium takes place at physiological (30°C) or elevated (45°C) temperatu...
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