최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Food additives and contaminants : analysis, surveillance, evaluation, control, v.15 no.2, 1998년, pp.229 - 236
Boskou, G. , Debevere, J.
A strain of Shewanella putrefaciens was isolated from cod fillets in a modified atmosphere (60% CO2, 30% O2, 10% N2). The effect of pH on the growth of Shewanella putrefaciens and TMAO reduction was studied in fish extract with citrate buffer systems at pH values from 5.8 to 6.8. The effect of the m...
Journal of Biological Chemistry Agustsson I. 8045 256 1981 10.1016/S0021-9258(18)43385-6
Dalgaard, Paw. Qualitative and quantitative characterization of spoilage bacteria from packed fish. International journal of food microbiology, vol.26, no.3, 319-333.
Debevere, J. M., Voets, J. P.. A rapid selective medium for the determination of trimethylamineoxide-reducing bacteria. Zeitschrift für allgemeine Mikrobiologie, vol.14, no.8, 655-658.
TrimethylamineNoxide reduction by Alteromonas spp. Easter M. C. 1982
Journal of Applied Bacteriology Easter M. C. 357 52 1982 10.1111/j.1365-2672.1982.tb05065.x
Journal of General Microbiology Easter M. C. 3689 129 1983
Applied Environmental Microbiology Gill C. O. 317 39 1980 10.1128/AEM.39.2.317-319.1980
Gram, L., Trolle, G., Huss, H.H.. Detection of specific spoilage bacteria from fish stored at low (0oC) and high (20oC) temperatures. International journal of food microbiology, vol.4, no.1, 65-72.
United States Fish and Wildlife Service, Special Scientific Reports: Fish Groninger H. S. 1 333 1959
FAO Fisheries Series no. 29 Manual for the Programme on Fish Technology and Quality Control (FAO/DANIDA) Huss H. H. 1988
Jorgensen, B.R., Huss, H.H.. Growth and activity of Shewanella putrefaciens isolated from spoiling fish. International journal of food microbiology, vol.9, no.1, 51-62.
Lee, J. S. 1981. Selection and growth of seafood under CO 2 environment. Proceedings of the First National Conference on Modified and Controlled Atmosphere Packaging of Seafood Products. 1981. Edited by: Martin, R. E. pp.59Washington, D.C.: National Fisheries Institute.
Alteromonas (Pseudomonas) putrefaciens. Society of Applied Bacteriology Technical Series Lee J. V. 59 13 1979
Journal of General Microbiology Lee J. V. 439 98 1977 10.1099/00221287-98-2-439
Systematic Applied Microbiology MacDonnel M. T. 171 6 1985 10.1016/S0723-2020(85)80051-5
Applied Environmental Microbiology Ring? E. 1084 47 1984 10.1128/AEM.47.5.1084-1089.1984
Shewan, J. M. 1977. The bacteriology of fresh and spoiling fish and the biochemical changes induces by bacterial action. Proceedings of the Conference on the Handling, Processing and Marketing of Tropical Fish. 1977. pp.51-66. London: Tropical Products Institute.
Society of Applied Bacteriology Technical Series Shewan J. M. 117 13 1979
Stammen, Karen, Gerdes, Darrell, Caporaso, Fred, Martin, Roy E.. Modified atmosphere packaging of seafood. Critical reviews in food science and nutrition, vol.29, no.5, 301-331.
Journal of Food Protection Stenstrom I. M. 585 48 1985 10.4315/0362-028X-48.7.585
WEKELL, JOHN C., BARNETT, HAROLD. New Method for Analysis of Trimethylamine Oxide Using Ferrous Sulfate and EDTA. Journal of food science : an official publication of the Institute of Food Technologists, vol.56, no.1, 132-135.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.