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NTIS 바로가기Process biochemistry, v.30 no.5, 1995년, pp.447 - 455
Arnott, I.A. (Department of Chemical &) , Weatherley, L.R. (Process Engineering, Heriot Watt University, Riccarton, Edinburgh EH14 4AS, UK)
AbstractThe effect of high-voltage electric fields on the degradation of penicillin G has been studied in the context of the electrostatically enhanced solvent extraction of penicillin from whole broths. Eight parameters (voltage, penicillin G concentration, pH, presence of whole broth material, ele...
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