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NTIS 바로가기The American journal of clinical nutrition, v.72 no.6, 2000년, pp.1570 - 1575
Olesen, Merete , Gudmand-Høyer, Eivind
BACKGROUND: Interest in fructooligosaccharides as a health-promoting food component is increasing. Fructooligosaccharides are mainly indigestible and large amounts in the colon may provoke gastrointestinal symptoms. OBJECTIVE: The symptoms of irritable bowel syndrome (IBS) may be provoked by large q...
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