참고문헌 (28)

1. Landry, J., Delhaye, S., Di Gioia, L.. Protein Distribution in Gluten Products Isolated During and After Wet‐Milling of Maize Grains. Cereal chemistry, vol.76, no.4, 503-505.

   상세보기

2. 10.1007/978-1-4615-2173-0_9 

   

3. Cereal Chem. 69 351 1992 Lawton 

4. Biodegradable Polymers and Packaging 64 1993 Jane 

5. Lai, Huey‐Min, Padua, Graciela W.. Properties and Microstructure of Plasticized Zein Films. Cereal chemistry, vol.74, no.6, 771-775.

   상세보기

6. Swallen, L. C.. Zein. A New Industrial Protein. Industrial & engineering chemistry, vol.33, no.3, 394-398.

   상세보기

7. Di Gioia, L., Guilbert, S.. Corn Protein-Based Thermoplastic Resins: Effect of Some Polar and Amphiphilic Plasticizers. Journal of agricultural and food chemistry, vol.47, no.3, 1254-1261.

   상세보기

8. The Technology and Plasticizers 35 1982 Sears 

9. di Gioia, Lodovico, Cuq, Bernard, Guilbert, Stéphane. Effect of Hydrophilic Plasticizers on Thermomechanical Properties of Corn Gluten Meal. Cereal chemistry, vol.75, no.4, 514-519.

   상세보기

10. Somanathan, N., Naresh, M. D., Arumugam, V., Ranganathan, T. S., Sanjeevi, R.. Mechanical Properties of Alkali Treated Casein Films. Polymer journal, vol.24, no.7, 603-611.

    상세보기

11. Industrial Uses of Cereals 285 1973 Reiners 

12. Nawrath, Christiane, Poirier, Yves, Somerville, Chris. Plant polymers for biodegradable plastics: Cellulose, starch and polyhydroxyalkanoates. Molecular breeding : new strategies in plant improvement, vol.1, no.2, 105-122.

    상세보기

13. GONTARD, NATHALIE, GUILBERT, STÉPHANE, CUQ, JEAN‐LOUIS. Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film. Journal of food science : an official publication of the Institute of Food Technologists, vol.58, no.1, 206-211.

    상세보기

14. Valorisations non alimentaires des grandes productoins agricoles 195 1994 Guilbert 

15. Cuq, B., Gontard, N., Cuq, J.-L., Guilbert, S.. Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic Plasticizers. Journal of agricultural and food chemistry, vol.45, no.3, 622-626.

    상세보기

16. International Plastics Handbook 1995 Woebcken 

17. Zein, an Annoted Bibliography, 1891-1953, Mellon Institute Bibliographic Series 1954 Rathmann 

18. Cuq, Bernard, Gontard, Nathalie, Guilbert, Stéphane. Proteins as Agricultural Polymers for Packaging Production. Cereal chemistry, vol.75, no.1, 1-9.

    상세보기

19. Di Gioia, Lodovico, Cuq, Bernard, Guilbert, Stéphane. Thermal properties of corn gluten meal and its proteic components. International journal of biological macromolecules, vol.24, no.4, 341-350.

    상세보기

20. Lai, Huey‐Min, Padua, Graciela Wild, Wei, Lun Shin. Properties and Microstructure of Zein Sheets Plasticized with Palmitic and Stearic Acids. Cereal chemistry, vol.74, no.1, 83-90.

    상세보기

21. Schilling, C.H., Babcock, T., Wang, S., Jane, J.. Mechanical properties of biodegradable soy-protein plastics. Journal of materials research, vol.10, no.9, 2197-2202.

    상세보기

22. Cereal Chem. 63 336 1986 Belitz 

23. Starch-Chemistry and Technology-II Industrial Aspects 1 1967 Watson 

24. Herrmann, A.S., Nickel, J., Riedel, U.. Construction materials based upon biologically renewable resources—from components to finished parts. Polymer degradation and stability, vol.59, no.1, 251-261.

    상세보기

25. 10.1007/978-3-662-03720-1_52 

    

26. 13. Hasegawa N. , Suzuki K. , Ishii T. , Hayashi M. , and Danno G. . Japanese Patent No. 6,192,577 (1994). 

27. Annual Book of ASTM Standards 1989 

28. Galietta, G., Di Gioia, L., Guilbert, S., Cuq, B.. Mechanical and Thermomechanical Properties of Films Based on Whey Proteins as Affected by Plasticizer and Crosslinking Agents. Journal of dairy science, vol.81, no.12, 3123-3130.

    상세보기