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Neuroscience, v.101 no.4, 2000년, pp.1029 - 1036
Romero-Ramos, M (Departamento de Bioquı) , Venero, J.L (́) , Santiago, M (mica, Bromatologı) , Rodriguez-Gómez, J.A (́) , Vizuete, M.L (a, Toxicologı) , Cano, J (́) , Machado, A (a y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Calle Profesor Garcı)
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AbstractWe have evaluated the effect of a vitamin E-deficient diet on the rat nigrostriatal dopaminergic system. After 15days of deficient diet, the amount and activity of striatal and nigral tyrosine hydroxylase increased, which contrasted with a decreased messenger RNA expression for tyrosine hydr...
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