참고문헌 (22)

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2. Davey, Mark W., Gilot, Christophe, Persiau, Geert, Østergaard, Jens, Han, Yu, Bauw, Guy C., Van Montagu, Marc C.. Ascorbate Biosynthesis in Arabidopsis Cell Suspension Culture. Plant physiology, vol.121, no.2, 535-544.

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3. 10.1002/0470846275 

   

4. 10.1515/9783110859188 

   

5. Hancock, Robert D., Galpin, John R., Viola, Roberto. Biosynthesis of L-ascorbic acid (vitamin C) by Saccharomyces cerevisiae. FEMS microbiology letters, vol.186, no.2, 245-250.

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6. Jensen, Kasper P., Mikkelsen, Kurt V.. Semi-empirical studies of cobalamins, corrin models, and cobaloximes. The nucleotide loop does not strain the corrin ring in cobalamins. Inorganica chimica acta, vol.323, no.1, 5-15.

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7. Loewus, Frank A.. Biosynthesis and metabolism of ascorbic acid in plants and of analogs of ascorbic acid in fungi. Phytochemistry, vol.52, no.2, 193-210.

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8. Marsh, E.Neil G, Drennan, Catherine L. Adenosylcobalamin-dependent isomerases: new insights into structure and mechanism. Current opinion in chemical biology, vol.5, no.5, 499-505.

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9. Marques, H.M., Ngoma, B., Egan, T.J., Brown, K.L.. Parameters for the AMBER force field for the molecular mechanics modeling of the cobalt corrinoids. Journal of molecular structure, vol.561, no.1, 71-91.

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10. 10.1201/9780203909621.ch11 

    

11. 10.1016/S0083-6729(01)61009-4 

    

12. Sirovatka, Jeanne M, Rappé, Anthony K, Finke, Richard G. Molecular mechanics studies of coenzyme B₁₂ complexes with constrained CoN(axial-base) bond lengths: introduction of the universal force field (UFF) to coenzyme B₁₂ chemistry and its use to probe the plausibility of an axial-base-induced, ground-state corrin butterfly conformational steric effect. Inorganica chimica acta, vol.300, 545-555.

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13. 10.1016/S0083-6729(01)61008-2 

    

14. Stok, Jeanette E, De Voss, James J. Expression, Purification, and Characterization of BioI: A Carbon–Carbon Bond Cleaving Cytochrome P450 Involved in Biotin Biosynthesis in Bacillus subtilis. Archives of biochemistry and biophysics, vol.384, no.2, 351-360.

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15. Valpuesta, Victoriano, Botella, Miguel A.. Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant. Trends in plant science, vol.9, no.12, 573-577.

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16. Velíšek, Jan, Cejpek, Karel. Biosynthesis of food constituents: Saccharides. 1. Monosaccharides, oligosaccharides, and related compounds - a review. Czech journal of food science = Potravinářské vědy, vol.23, no.4, 129-144.

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17. Velíšek, Jan, Cejpek, Karel. Biosynthesis of food constituents: Amino acids. 3. Modified proteinogenic amino acids - a review. Czech journal of food science = Potravinářské vědy, vol.24, no.2, 59-61.

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18. Velíšek, Jan, Cejpek, Karel. Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds - a review. Czech journal of food science = Potravinářské vědy, vol.24, no.5, 193-216.

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19. Velíšek, Jan, Cejpek, Karel. Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review. Czech journal of food science = Potravinářské vědy, vol.25, no.2, 49-64.

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20. Velíšek, Jan, Kubec, Roman, Cejpek, Karel. Biosynthesis of food constituents: Amino acids: 4. Non-protein amino acids - a review. Czech journal of food science = Potravinářské vědy, vol.24, no.3, 93-109.

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21. Wheeler, Glen L., Jones, Mark A., Smirnoff, Nicholas. The biosynthetic pathway of vitamin C in higher plants. Nature, vol.393, no.6683, 365-369.

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22. Bioinformatics Centre KEGG 

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