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NTIS 바로가기Biomolecules, v.10 no.5, 2020년, pp.725 -
Chung, Hyuk-Jin (College of Pharmacy, Chung-Ang University, Seoul 06974, Korea) , Lee, Hwanhui (hjchung0812@gmail.com (H.-J.C.)) , Na, Guknam (hwanhui56@gmail.com (H.L.)) , Jung, Heechul (College of Pharmacy, Chung-Ang University, Seoul 06974, Korea) , Kim, Dong-Gun (hjchung0812@gmail.com (H.-J.C.)) , Shin, Sang-Ick (hwanhui56@gmail.com (H.L.)) , Jung, Seong-Eun (Korea Yakult Co., Ltd., Yongin 17086, Korea) , Choi, Il-dong (biongn@re.yakult.co.kr (G.N.)) , Lee, Jae-Hwan (yk58jhc@re.yakult.co.kr (H.J.)) , Sim, Jae-Hun (kimdg@re.yakult.co.kr (D.-G.K.)) , Choi, Hyung-Kyoon (muse123@re.yakult.co.kr (S.-I.S.))
Fermented vegetable juices have gained attention due to their various beneficial effects on human health. In this study, we employed gas chromatography–mass spectrometry, direct infusion-mass spectrometry, and liquid chromatography–mass spectrometry to identify useful metabolites, lipi...
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