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NTIS 바로가기한국지역사회생활과학회지 = The Korean Journal of Community Living Science, v.30 no.4, 2019년, pp.543 - 551
문송희 (조선대학교 식품영양학과, 김치연구센터) , 문소영 (조선대학교 식품영양학과, 김치연구센터) , 장해춘 (조선대학교 식품영양학과, 김치연구센터)
Rice-bran contains many useful bioactive substances, yet most rice-bran is used for animal feed or compost. In this study, rice-bran was fermented by using Weissella koreensis DB1, which was isolated from kimchi. Twenty percent of rice-bran supplemented with 1% glucose and 1% arginine was fermented ...
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