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NTIS 바로가기International journal of food sciences and nutrition, v.71 no.2, 2020년, pp.152 - 163
Ou, Qiaowen (Department of Clinical Nutrition, The First Affiliated Hospital of Clinical Medicine of Guangdong Pharmaceutical University, Guangzhou, PR China) , Zheng, Zhifen , Zhao, Yongyi (Huangpu Customs District People’s Republic of China, Guangzhou, PR China) , Lin, Weiqun (Department of Clinical Nutrition, The First Affiliated Hospital of Clinical Medicine of Guangdong Pharmaceutical University, Guangzhou, PR China)
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