최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기International journal of dairy technology, v.54 no.1, 2001년, pp.2 - 13
Grant, Irene R , Rowe, Michael T , Dundee, Louise , Hitchings, Edward
Mycobacterium avium ssp. paratuberculosis (MAP) causes Johne’s disease in cattle and other ruminants and has been implicated as a possible cause of Crohn’s disease in humans. The organism gains access to raw milk directly through excretion into the milk within the udder, and indirectly t...
Cocito, C, Gilot, P, Coene, M, de Kesel, M, Poupart, P, Vannuffel, P. Paratuberculosis. Clinical microbiology reviews, vol.7, no.3, 328-345.
Cornell Veterinarian Chiodini R J 218 74 1984 Ruminant paratuberculosis (Johne’s disease): the current status and future prospects
Clarke, C.J.. The pathology and pathogenesis of paratuberculosis in ruminants and other species. Journal of comparative pathology, vol.116, no.3, 217-261.
Nordisk Veterinaermedicin Jorgensen J B 267 29 1977 Survival of Mycobacterium paratuberculosis in slurry
European Commission(2000)Possible links between Crohn’s disease and Paratuberculosis-Report of the Scientific Committee on Animal Health and Animal Welfare (SANCO/B3/R16/ 2000).Available at:http://www.europa.eu.int/comm/food/fs/sc/scah/out38en.pdf.
Food Safety Authority of Ireland(2000)Mycobacterium paratuberculosis - Does it contribute to Crohn’s disease?Available at:http://www.fsai.ie/researchindex.htm.
Applied and Environmental Microbiology Grant I R 631 62 1996 10.1128/aem.62.2.631-636.1996 Inactivation of Mycobacterium paratuberculosis in cow’s milk at pasteurisation temperatures
Grant,, Ball,, Rowe,. Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis. Letters in applied microbiology, vol.26, no.2, 166-170.
Sung, Nackmoon, Collins, Michael T.. Thermal Tolerance ofMycobacterium paratuberculosis. Applied and environmental microbiology, vol.64, no.3, 999-1005.
10.1016/S1365-6937(98)90556-1 AmorD(1998)Why milk needs reassessing.Food Industry News August 1998 pp.10.
WayneL G&KubicaG P(1984)Family Mycobacteriaceae. In:Bergey’s Manual of Systematic Bacteriology(Vol. 2) pp.1435-1457.Sneath P H A Mair N S Sharpe M E and Holt J G eds. Baltimore:Williams & Wilkins.
Bulletin of the International Dairy Federation Hammer P 19 345 2000 Mycobacterium paratuberculosis in cattle and milk hygiene
American Journal of Gastroenterology Sartor R B 55 92 1997 Pathogenesis and immune mechanisms of chronic inflammatory bowel diseases
Veterinary Clinics of North America Chiodini R J 457 12 1996 Paratuberculosis: a potential zoonosis?
Sanderson, J D, Moss, M T, Tizard, M L, Hermon-Taylor, J. Mycobacterium paratuberculosis DNA in Crohn's disease tissue.. Gut: journal of the British Society of Gastroenterology, vol.33, no.7, 890-896.
Naser, Saleh A, Schwartz, Deidre, Shafran, Ira. Isolation of Mycobacterium avium subsp paratuberculosis from breast milk of Crohn’s disease patients. The American journal of gastroenterology : official publication of the National Gastroenterological Association, vol.95, no.4, 1094-1095.
British Veterinary Journal Doyle T M 218 110 1954 10.1016/S0007-1935(17)50324-3 Isolation of Johne’s bacilli from the udders of clinically infected cows
Smith, H. Williams. The examination of milk for the presence of Mycobacterium johnei. Journal of pathology and bacteriology, vol.80, no.2, 440-442.
Veterinary Record Taylor T K 532 109 1981 Isolation of Mycobacterium paratuberculosis from the milk of a cow with Johne’s disease
Sweeney, R W, Whitlock, R H, Rosenberger, A E. Mycobacterium paratuberculosis cultured from milk and supramammary lymph nodes of infected asymptomatic cows. Journal of clinical microbiology, vol.30, no.1, 166-171.
American Journal of Veterinary Research Streeter R N 1322 56 1995 Isolation of Mycobacterium paratuberculosis from colostrum and milk of subclinically infected cows
DundeeL GrantI R BallH J&RoweM T(2001)A comparative study of decontamination methods for the isolation ofMycobacterium aviumsubsp.paratuberculosisfrom milk.Letters in Applied Microbiology(submitted).
Chiodini, R. J., Hermon-Taylor, J.. The Thermal Resistance of Mycobacterium Paratuberculosis in Raw Milk under Conditions Simulating Pasteurization. Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc, vol.5, no.4, 629-631.
American Journal of Veterinary Research Meylan M 1580 57 1996 Survival of Mycobacterium paratuberculosis and preservation of immunoglobulin G in bovine colostrum under experimental conditions simulating pasteurisation
Applied and Environmental Microbiology Stabel J R 4975 63 1997 10.1128/aem.63.12.4975-4977.1997 Heat inactivation of Mycobacterium paratuberculosis in raw milk: are current pasteurisation conditions effective?
HopeA F TulkP A&CondronR J(1996)Pasteurisation ofMycobacterium paratuberculosisin whole milk. In:Proceedings of the Fifth International Colloquium on Paratuberculosis pp.377-382.Chiodini R J Hines M E Collins M T eds. Rehoboth MA:International Association for Paratuberculosis.
Keswani, J., Frank, J.F.. Thermal Inactivation of Mycobacterium paratuberculosis in Milk. Journal of food protection, vol.61, no.8, 974-978.
Grant, I. R., Ball, H. J., Rowe, M. T.. Effect of higher pasteurization temperatures, and longer holding times at 72°C, on the inactivation ofMycobacterium paratuberculosisin milk. Letters in applied microbiology, vol.28, no.6, 461-465.
Advisory Committee on the Microbiological Safety of Food(2000)Preliminary results from the national study on the microbiological quality and heat processing of cows’ milk: Mycobacterium aviumsubsp. paratuberculosis. Paper ACM/485 presented to the UK Advisory Committee on the Microbiological Safety of Food on 19 September 2000Available at:http://www.foodstandards.gov.uk/pdffiles/papers/acm485.pdf.
Cerf, O., Griffiths, M.W.. Mycobacterium paratuberculosis heat resistance. Letters in applied microbiology, vol.30, no.4, 341-342.
Applied and Environmental Microbiology Grant I R 2760 64 1998 10.1128/AEM.64.7.2760-2761.1998 Does Mycobacterium paratuberculosis survive current pasteurisation conditions?
Applied and Environmental Microbiology Millar D 3446 62 1996 10.1128/aem.62.9.3446-3452.1996 IS900 PCR to detect Mycobacterium paratuberculosis in retail supplies of whole pasteurized cows’ milk in England and Wales
Proceedings of the Fifth International Colloquium on Paratuberculosis Grant I R 374 1997
Sung, Nackmoon, Collins, Michael T.. Effect of Three Factors in Cheese Production (pH, Salt, and Heat) on Mycobacterium avium subsp. paratuberculosis Viability. Applied and environmental microbiology, vol.66, no.4, 1334-1339.
10.1002/chin.200142300 GrantI R&RoweM T(2001)Review of methods for the detection and enumeration of viableMycobacterium paratuberculosisin milk and milk products. In:IDF Monograph on Mycobacterium Paratuberculosis.Collins M T ed. Brussels:International Dairy Federation in press.
WhitlockR H RosenbergerA E SweeneyR W&HutchinsonL J(1991)Culture techniques and media constituents for the isolation ofMycobacterium paratuberculosisfrom bovine fecal samples. In:Proceedings of the 3rd International Colloquium on Paratuberculosis pp.94-111.Chiodini R J and Kreeger J M eds. Rehoboth MA:International Association for Paratuberculosis.
HermanL ReybroeckW D’HaeseE ZormanT&NelisH(1999)Detection and enumeration ofMycobacterium aviumsubsp.paratuberculosisin milk. In:Proceedings of the 6th International Colloquium on Paratuberculosis pp.543-552.Manning E J B and Collins M T eds. Rehoboth MA:International Association for Paratuberculosis.
Paratuberculosis Newsletter Grant I R 5 10 1998 A pilot survey of raw and commercially pasteurised cows’ milk in Northern Ireland
RahnK ShinS WilsonJ JohnsonR P AlvesD McNabB LachowskiW OdumeruJ&SpikaJ(1998)Milk as a potential source of human exposure toMycobacterium paratuberculosis. In:Proceedings of the 98th General Meeting of the American Society for Microbiology p.504(Abstract U‐53). Washington DC:American Society for Microbiology.
10.1016/S0378-1135(00)00344-8 GrantI R O’RiordanL M BallH J&RoweM T(2001)Incidence ofMycobacterium aviumsubsp.paratuberculosisin raw sheep and goats’ milk in England Wales and Northern Ireland.Veterinary Microbiology in press.
Applied and Environmental Microbiology Cornejo B J 3099 64 1998 10.1128/AEM.64.8.3099-3101.1998 Comparison of C18‐carboxypropylbetaine and glass bead DNA extraction methods for detection of Mycobacterium bovis in bovine milk samples and analysis of samples by PCR
GieseS B&AhrensP(1999)Detection ofMycobacterium aviumsubsp.paratuberculosisin milk from clinically affected cows by PCR and culture. In:Proceedings of The 6th International Colloquium on Paratuberculosis pp.553-558.Manning E J B and Collins M T eds. Rehoboth MA:International Association for Paratuberculosis.
Grant, Irene R., Ball, Hywel J., Rowe, Michael T.. Isolation ofMycobacterium paratuberculosisfrom Milk by Immunomagnetic Separation. Applied and environmental microbiology, vol.64, no.9, 3153-3158.
Bickley, J., Short, J.K., McDowell, D.G., Parkes, H.C.. Polymerase chain reaction (PCR) detection of Listeria monocytogenes in diluted milk and reversal of PCR inhibition caused by calcium ions. Letters in applied microbiology, vol.22, no.2, 153-158.
GarridoJ M CortabarriaN AdurizG&JusteR A(1999)Use of a PCR method on fecal samples for diagnosis of sheep paratuberculosis. In:Proceedings of The 6th International Colloquium on Paratuberculosis pp.407-412.Manning E J B and Collins M T eds. Rehoboth MA:International Association for Paratuberculosis.
Grant, I.R, Pope, C.M, O’Riordan, L.M, Ball, H.J, Rowe, M.T. Improved detection of Mycobacterium avium subsp. paratuberculosis in milk by immunomagnetic PCR. Veterinary microbiology, vol.77, no.3, 369-378.
Nauta, M. J., van der Giessen, J. W. B.. Human exposure toMycobacterium paratuberculosisvia pasteurised milk: A modelling approach. The Veterinary record : journal of the British Veterinary Association, vol.143, no.11, 293-296.
Vaccination of cattle against Johne’s disease in Australia (Review) Project DAV341 Hope A F 1995
KalisC H J HesselinkJ W&BarkemaH W(1999)Long‐term use of a killed vaccine does not prevent fecal shedding ofMycobacterium aviumsubsp.paratuberculosis. In:Proceedings of The 6th International Colloquium on Paratuberculosis pp.153-156.Manning E J B and Collins M T eds. Rehoboth MA:International Association for Paratuberculosis.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.