[논문]Mycobacterium aviumssp.paratuberculosis: its incidence, heat resistance and detection in milk and dairy products

Grant, Irene R; Rowe, Michael T; Dundee, Louise; Hitchings, Edward

doi:10.1046/j.1471-0307.2001.00009.x

[해외논문] Mycobacterium aviumssp.paratuberculosis: its incidence, heat resistance and detection in milk and dairy products

International journal of dairy technology, v.54 no.1, 2001년, pp.2 - 13

Grant, Irene R , Rowe, Michael T , Dundee, Louise , Hitchings, Edward

Abstract ▼ AI-Helper

Mycobacterium avium ssp. paratuberculosis (MAP) causes Johne’s disease in cattle and other ruminants and has been implicated as a possible cause of Crohn’s disease in humans. The organism gains access to raw milk directly through excretion into the milk within the udder, and indirectly through faecal contamination during milking. MAP has been shown to survive commercial pasteurization in naturally infected milk, even at the extended holding time of 25 s. Pasteurized milk must therefore be considered a vehicle of transmission of MAP to humans. Isolation methods for MAP from milk are problematical, chiefly because of the absence of a suitable selective medium. This makes food surveillance programs and research on this topic difficult. The MAP problem can be addressed in two main ways: by devising a milk‐processing strategy that ensures the death of the organism; and/or strategies at farm level to prevent access of the organism into raw milk. Much of the research to date has been devoted to determining if a problem exists and, if so, the extent of the problem. Little has been directed at possible solutions. Given the current state of information on this topic and the potential consequences for the dairy industry, research is urgently needed so that a better understanding of the risks and the efficacy of possible processing solutions can be determined.

참고문헌 (51)

Cocito, C, Gilot, P, Coene, M, de Kesel, M, Poupart, P, Vannuffel, P. Paratuberculosis. Clinical microbiology reviews, vol.7, no.3, 328-345.

상세보기
Cornell Veterinarian Chiodini R J 218 74 1984 Ruminant paratuberculosis (Johne’s disease): the current status and future prospects

상세보기
Clarke, C.J.. The pathology and pathogenesis of paratuberculosis in ruminants and other species. Journal of comparative pathology, vol.116, no.3, 217-261.

상세보기
Nordisk Veterinaermedicin Jorgensen J B 267 29 1977 Survival of Mycobacterium paratuberculosis in slurry

상세보기
European Commission(2000)Possible links between Crohn’s disease and Paratuberculosis-Report of the Scientific Committee on Animal Health and Animal Welfare (SANCO/B3/R16/ 2000).Available at:http://www.europa.eu.int/comm/food/fs/sc/scah/out38en.pdf.
Food Safety Authority of Ireland(2000)Mycobacterium paratuberculosis - Does it contribute to Crohn’s disease?Available at:http://www.fsai.ie/researchindex.htm.
Applied and Environmental Microbiology Grant I R 631 62 1996 10.1128/aem.62.2.631-636.1996 Inactivation of Mycobacterium paratuberculosis in cow’s milk at pasteurisation temperatures

상세보기
Grant,, Ball,, Rowe,. Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis. Letters in applied microbiology, vol.26, no.2, 166-170.

상세보기
Sung, Nackmoon, Collins, Michael T.. Thermal Tolerance ofMycobacterium paratuberculosis. Applied and environmental microbiology, vol.64, no.3, 999-1005.

상세보기
10.1016/S1365-6937(98)90556-1 AmorD(1998)Why milk needs reassessing.Food Industry News August 1998 pp.10.

상세보기
WayneL G&KubicaG P(1984)Family Mycobacteriaceae. In:Bergey’s Manual of Systematic Bacteriology(Vol. 2) pp.1435-1457.Sneath P H A Mair N S Sharpe M E and Holt J G eds. Baltimore:Williams & Wilkins.
Bulletin of the International Dairy Federation Hammer P 19 345 2000 Mycobacterium paratuberculosis in cattle and milk hygiene
10.1006/rwfm.1999.1125 PayeurJ B(2000)Mycobacterium. In:Encyclopedia of Food Microbiology(Vol. 2.) pp.1500-1511.Robinson R K Batt C A and Patel P D eds. London:Academic Press.
10.1093/nar/17.22.9063
American Journal of Gastroenterology Sartor R B 55 92 1997 Pathogenesis and immune mechanisms of chronic inflammatory bowel diseases
Veterinary Clinics of North America Chiodini R J 457 12 1996 Paratuberculosis: a potential zoonosis?
Sanderson, J D, Moss, M T, Tizard, M L, Hermon-Taylor, J. Mycobacterium paratuberculosis DNA in Crohn's disease tissue.. Gut: journal of the British Society of Gastroenterology, vol.33, no.7, 890-896.

상세보기
Naser, Saleh A, Schwartz, Deidre, Shafran, Ira. Isolation of Mycobacterium avium subsp paratuberculosis from breast milk of Crohn’s disease patients. The American journal of gastroenterology : official publication of the National Gastroenterological Association, vol.95, no.4, 1094-1095.

상세보기
British Veterinary Journal Doyle T M 218 110 1954 10.1016/S0007-1935(17)50324-3 Isolation of Johne’s bacilli from the udders of clinically infected cows

상세보기
Smith, H. Williams. The examination of milk for the presence of Mycobacterium johnei. Journal of pathology and bacteriology, vol.80, no.2, 440-442.

상세보기
Veterinary Record Taylor T K 532 109 1981 Isolation of Mycobacterium paratuberculosis from the milk of a cow with Johne’s disease

상세보기
Sweeney, R W, Whitlock, R H, Rosenberger, A E. Mycobacterium paratuberculosis cultured from milk and supramammary lymph nodes of infected asymptomatic cows. Journal of clinical microbiology, vol.30, no.1, 166-171.

상세보기
American Journal of Veterinary Research Streeter R N 1322 56 1995 10.2460/ajvr.1995.56.10.1322 Isolation of Mycobacterium paratuberculosis from colostrum and milk of subclinically infected cows

상세보기
DundeeL GrantI R BallH J&RoweM T(2001)A comparative study of decontamination methods for the isolation ofMycobacterium aviumsubsp.paratuberculosisfrom milk.Letters in Applied Microbiology(submitted).
Chiodini, R. J., Hermon-Taylor, J.. The Thermal Resistance of Mycobacterium Paratuberculosis in Raw Milk under Conditions Simulating Pasteurization. Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc, vol.5, no.4, 629-631.

상세보기
American Journal of Veterinary Research Meylan M 1580 57 1996 10.2460/ajvr.1996.57.11.1580 Survival of Mycobacterium paratuberculosis and preservation of immunoglobulin G in bovine colostrum under experimental conditions simulating pasteurisation

상세보기
Applied and Environmental Microbiology Stabel J R 4975 63 1997 10.1128/aem.63.12.4975-4977.1997 Heat inactivation of Mycobacterium paratuberculosis in raw milk: are current pasteurisation conditions effective?

상세보기
HopeA F TulkP A&CondronR J(1996)Pasteurisation ofMycobacterium paratuberculosisin whole milk. In:Proceedings of the Fifth International Colloquium on Paratuberculosis pp.377-382.Chiodini R J Hines M E Collins M T eds. Rehoboth MA:International Association for Paratuberculosis.
Keswani, J., Frank, J.F.. Thermal Inactivation of Mycobacterium paratuberculosis in Milk. Journal of food protection, vol.61, no.8, 974-978.

상세보기
Grant, I. R., Ball, H. J., Rowe, M. T.. Effect of higher pasteurization temperatures, and longer holding times at 72°C, on the inactivation ofMycobacterium paratuberculosisin milk. Letters in applied microbiology, vol.28, no.6, 461-465.

상세보기
Advisory Committee on the Microbiological Safety of Food(2000)Preliminary results from the national study on the microbiological quality and heat processing of cows’ milk: Mycobacterium aviumsubsp. paratuberculosis. Paper ACM/485 presented to the UK Advisory Committee on the Microbiological Safety of Food on 19 September 2000Available at:http://www.foodstandards.gov.uk/pdffiles/papers/acm485.pdf.
Cerf, O., Griffiths, M.W.. Mycobacterium paratuberculosis heat resistance. Letters in applied microbiology, vol.30, no.4, 341-342.

상세보기
Applied and Environmental Microbiology Grant I R 2760 64 1998 10.1128/AEM.64.7.2760-2761.1998 Does Mycobacterium paratuberculosis survive current pasteurisation conditions?

상세보기
Applied and Environmental Microbiology Millar D 3446 62 1996 10.1128/aem.62.9.3446-3452.1996 IS900 PCR to detect Mycobacterium paratuberculosis in retail supplies of whole pasteurized cows’ milk in England and Wales

상세보기
Proceedings of the Fifth International Colloquium on Paratuberculosis Grant I R 374 1997
Sung, Nackmoon, Collins, Michael T.. Effect of Three Factors in Cheese Production (pH, Salt, and Heat) onMycobacterium aviumsubsp.paratuberculosisViability. Applied and environmental microbiology, vol.66, no.4, 1334-1339.

상세보기
10.1002/chin.200142300 GrantI R&RoweM T(2001)Review of methods for the detection and enumeration of viableMycobacterium paratuberculosisin milk and milk products. In:IDF Monograph on Mycobacterium Paratuberculosis.Collins M T ed. Brussels:International Dairy Federation in press.

상세보기
WhitlockR H RosenbergerA E SweeneyR W&HutchinsonL J(1991)Culture techniques and media constituents for the isolation ofMycobacterium paratuberculosisfrom bovine fecal samples. In:Proceedings of the 3rd International Colloquium on Paratuberculosis pp.94-111.Chiodini R J and Kreeger J M eds. Rehoboth MA:International Association for Paratuberculosis.
HermanL ReybroeckW D’HaeseE ZormanT&NelisH(1999)Detection and enumeration ofMycobacterium aviumsubsp.paratuberculosisin milk. In:Proceedings of the 6th International Colloquium on Paratuberculosis pp.543-552.Manning E J B and Collins M T eds. Rehoboth MA:International Association for Paratuberculosis.
Paratuberculosis Newsletter Grant I R 5 10 1998 A pilot survey of raw and commercially pasteurised cows’ milk in Northern Ireland
RahnK ShinS WilsonJ JohnsonR P AlvesD McNabB LachowskiW OdumeruJ&SpikaJ(1998)Milk as a potential source of human exposure toMycobacterium paratuberculosis. In:Proceedings of the 98th General Meeting of the American Society for Microbiology p.504(Abstract U‐53). Washington DC:American Society for Microbiology.
10.1016/S0378-1135(00)00344-8 GrantI R O’RiordanL M BallH J&RoweM T(2001)Incidence ofMycobacterium aviumsubsp.paratuberculosisin raw sheep and goats’ milk in England Wales and Northern Ireland.Veterinary Microbiology in press.

상세보기
Applied and Environmental Microbiology Cornejo B J 3099 64 1998 10.1128/AEM.64.8.3099-3101.1998 Comparison of C18‐carboxypropylbetaine and glass bead DNA extraction methods for detection of Mycobacterium bovis in bovine milk samples and analysis of samples by PCR

상세보기
GieseS B&AhrensP(1999)Detection ofMycobacterium aviumsubsp.paratuberculosisin milk from clinically affected cows by PCR and culture. In:Proceedings of The 6th International Colloquium on Paratuberculosis pp.553-558.Manning E J B and Collins M T eds. Rehoboth MA:International Association for Paratuberculosis.
Grant, Irene R., Ball, Hywel J., Rowe, Michael T.. Isolation ofMycobacterium paratuberculosisfrom Milk by Immunomagnetic Separation. Applied and environmental microbiology, vol.64, no.9, 3153-3158.

상세보기
Bickley, J., Short, J.K., McDowell, D.G., Parkes, H.C.. Polymerase chain reaction (PCR) detection of Listeria monocytogenes in diluted milk and reversal of PCR inhibition caused by calcium ions. Letters in applied microbiology, vol.22, no.2, 153-158.

상세보기
GarridoJ M CortabarriaN AdurizG&JusteR A(1999)Use of a PCR method on fecal samples for diagnosis of sheep paratuberculosis. In:Proceedings of The 6th International Colloquium on Paratuberculosis pp.407-412.Manning E J B and Collins M T eds. Rehoboth MA:International Association for Paratuberculosis.
Grant, I.R, Pope, C.M, O’Riordan, L.M, Ball, H.J, Rowe, M.T. Improved detection of Mycobacterium avium subsp. paratuberculosis in milk by immunomagnetic PCR. Veterinary microbiology, vol.77, no.3, 369-378.

상세보기
Nauta, M. J., van der Giessen, J. W. B.. Human exposure toMycobacterium paratuberculosisvia pasteurised milk: A modelling approach. The Veterinary record : journal of the British Veterinary Association, vol.143, no.11, 293-296.

상세보기
Vaccination of cattle against Johne’s disease in Australia (Review) Project DAV341 Hope A F 1995
KalisC H J HesselinkJ W&BarkemaH W(1999)Long‐term use of a killed vaccine does not prevent fecal shedding ofMycobacterium aviumsubsp.paratuberculosis. In:Proceedings of The 6th International Colloquium on Paratuberculosis pp.153-156.Manning E J B and Collins M T eds. Rehoboth MA:International Association for Paratuberculosis.

활용도 분석정보

상세보기

다운로드

내보내기

활용도 Top5 논문

해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.

표제어: PCR

동의어: Packet Collision Rate

용어 설명 출처 목록 (6)

용어 설명: PCR은 세균 특이성이 있는 primer를 이용하여 적은 수의 세균이 있을지라도 쉽게 검출할 수 있는 유용한 방법이며, 이를 이용하여 구강 내 치면세균막이나 타액에서 직접 세균을 검출할 수 있게 되었다[8].

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관 관리번호, 논문명, 대등논문명, 저자 , 저널/프로시딩명, 발행기관, 발행년, 발행언어, 권, 호, 시작페이지, 끝페이지, ISBN, ISSN, 주제분야, 키워드, 초록(한글), 초록(영문), 저자(소속기관)
저장형식	Text(ASCII format) Excel format RefWorks Direct Export RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증