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NTIS 바로가기Microorganisms, v.8 no.2, 2020년, pp.274 -
Seo, Seung-Oh (Department of Food Science and Nutrition, The Catholic University of Korea, Bucheon 14662, Korea) , Park, Sung-Kyun (drsos@catholic.ac.kr) , Jung, Suk-Chae (Infectious Disease Research Center, Korea Research Institute of Bioscience & Biotechnology (KRIBB), 125 Gwahak-ro, Daejeon 34141, Korea) , Ryu, Choong-Min (skpark@kribb.re.kr (S.-K.P.)) , Kim, Jun-Seob (cmryu@kribb.re.kr (C.-M.R.))
Yeasts are very useful microorganisms that are used in many industrial fermentation processes such as food and alcohol production. Microbial contamination of such processes is inevitable, since most of the fermentation substrates are not sterile. Contamination can cause a reduction of the final prod...
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