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Journal of medicinal food, v.3 no.4, 2000년, pp.167 - 171
VINSON, JOE A. , YANG, JIHONG , PROCH, JOHN , LIANG, XIQUAN
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ABSTRACT Polyphenols and particularly flavonoids are well known in vitro antioxidants. Their consumption in foods has been shown to decrease the risk of heart disease in epidemiological studies. We examined two commonly consumed nonalcoholic juices (grape juice and orange juice) for their ability to...
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