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Journal of muscle foods, v.12 no.1, 2001년, pp.19 - 35
O'GRADY, M.N. , MONAHAN, F.J. , MOONEY, M.T.
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ABSTRACTOxymyoglobin and lipid oxidation were examined in low and high vitamin E (α‐tocopherol) bovine M. longissimus thoracis et lumborum (LD) homogenates and in subcellular fractions of LD. Investigation of the effects of temperature (4, 22, 37C) and pH (5.5, 6.4, 7.2) on lipid and ox...
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