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[해외논문] Neuroprotective effect of green tea extract in experimental ischemia-reperfusion brain injury

Brain research bulletin, v.53 no.6, 2000년, pp.743 - 749  

Hong, Jin Tae (National Institute of Toxicological Research, Korea Food and Drug Administration, Seoul, South Korea) ,  Ryu, Seung Rel (National Institute of Toxicological Research, Korea Food and Drug Administration, Seoul, South Korea) ,  Kim, Hye Jin (National Institute of Toxicological Research, Korea Food and Drug Administration, Seoul, South Korea) ,  Lee, Jong Kwon (National Institute of Toxicological Research, Korea Food and Drug Administration, Seoul, South Korea) ,  Lee, Sun Hee (National Institute of Toxicological Research, Korea Food and Drug Administration, Seoul, South Korea) ,  Kim, Dai Byung (National Institute of Toxicological Research, Korea Food and Drug Administration, Seoul, South Korea) ,  Yun, Yeo Pyo (College of Pharmacy, Chungbuk National University, Chungbuk, South Korea) ,  Ryu, Jong Hoon (College of Pharmacy, Kyung Hee University, Seoul, South Korea) ,  Lee, Byung Mu (Division of Toxicology, College of Pharmacy, SengKyunKwan University, Kyunggido, South Korea) ,  Kim, Pu Young (National Institute of Toxicological Research, Korea Food and Drug Administration, Seoul, South Korea)

Abstract AI-Helper 아이콘AI-Helper

AbstractEicosanoids accumulation and formation of oxygen free radicals have been implicated in the pathogenesis of ischemia/reperfusion brain injury. In the present study, we examined whether green tea extract protects against ischemia/reperfusion-induced brain injury by minimizing eicosanoid accumu...

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참고문헌 (27)

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