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NTIS 바로가기Brain research bulletin, v.53 no.6, 2000년, pp.743 - 749
Hong, Jin Tae (National Institute of Toxicological Research, Korea Food and Drug Administration, Seoul, South Korea) , Ryu, Seung Rel (National Institute of Toxicological Research, Korea Food and Drug Administration, Seoul, South Korea) , Kim, Hye Jin (National Institute of Toxicological Research, Korea Food and Drug Administration, Seoul, South Korea) , Lee, Jong Kwon (National Institute of Toxicological Research, Korea Food and Drug Administration, Seoul, South Korea) , Lee, Sun Hee (National Institute of Toxicological Research, Korea Food and Drug Administration, Seoul, South Korea) , Kim, Dai Byung (National Institute of Toxicological Research, Korea Food and Drug Administration, Seoul, South Korea) , Yun, Yeo Pyo (College of Pharmacy, Chungbuk National University, Chungbuk, South Korea) , Ryu, Jong Hoon (College of Pharmacy, Kyung Hee University, Seoul, South Korea) , Lee, Byung Mu (Division of Toxicology, College of Pharmacy, SengKyunKwan University, Kyunggido, South Korea) , Kim, Pu Young (National Institute of Toxicological Research, Korea Food and Drug Administration, Seoul, South Korea)
AbstractEicosanoids accumulation and formation of oxygen free radicals have been implicated in the pathogenesis of ischemia/reperfusion brain injury. In the present study, we examined whether green tea extract protects against ischemia/reperfusion-induced brain injury by minimizing eicosanoid accumu...
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