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Combined treatment with a 222-nm krypton-chlorine excilamp and a 280-nm LED-UVC for inactivation of Salmonella Typhimurium and Listeria monocytogenes

LWT- Food science and technology, v.131, 2020년, pp.109715 -   

Shin, Minjung (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute for Agricultural and Life Sciences, Seoul National University) ,  Kim, Sang-Soon (Department of Food Engineering, Dankook University) ,  Kang, Dong-Hyun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute for Agricultural and Life Sciences, Seoul National University)

Abstract AI-Helper 아이콘AI-Helper

Abstract The purpose of this study was to identify the combined effect of a 222-nm krypton-chlorine (KrCl) excilamp and a 280-nm light-emitting-diode (LED-UVC) on inactivation of Salmonella Typhimurium and Listeria monocytogenes. Distilled water samples inoculated with pathogens were subjected to K...

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