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NTIS 바로가기LWT- Food science and technology, v.131, 2020년, pp.109715 -
Shin, Minjung (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute for Agricultural and Life Sciences, Seoul National University) , Kim, Sang-Soon (Department of Food Engineering, Dankook University) , Kang, Dong-Hyun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute for Agricultural and Life Sciences, Seoul National University)
Abstract The purpose of this study was to identify the combined effect of a 222-nm krypton-chlorine (KrCl) excilamp and a 280-nm light-emitting-diode (LED-UVC) on inactivation of Salmonella Typhimurium and Listeria monocytogenes. Distilled water samples inoculated with pathogens were subjected to K...
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