[논문]Antimicrobial effect of black raspberry (Rubus occidentalis, Bokbunja) extract against Escherichia coli and Staphylococcus aureus

Yu, Ji Song; Yu, Na-Jeong; Gim, Sung Woog; Lee, Su Jung; Kwon, Gyoo Taik; Yuk, Hyun-Gyun

doi:10.11002/kjfp.2019.26.3.360

Antimicrobial effect of black raspberry (Rubus occidentalis, Bokbunja) extract against Escherichia coli and Staphylococcus aureus
대장균과 황색포도상구균에 대한 복분자 추출물의 항균효과분석 원문보기

한국식품저장유통학회지 = Korean journal of food preservation, v.26 no.3, 2019년, pp.360 - 364

Yu, Ji Song , Yu, Na-Jeong , Gim, Sung Woog , Lee, Su Jung , Kwon, Gyoo Taik , Yuk, Hyun-Gyun

Abstract ▼ AI-Helper

Black raspberry (Rubus occidentalis), which is known as Bokbunja in Korea, has traditionally known to possess various physiological functions such as anticarcinogenic and antioxidant effects. Although these functions have been well studied previously, little work has been done on its antimicrobial effect against foodborne pathogens. Thus, the objective of this study was to evaluate the antimicrobial activity of ethanolic and aqueous Bokbunja extracts against Escherichia coli, E. coli O157:H7 and Staphylococcus aureus cultures. The antimicrobial activity was assessed by determining the minimum inhibitory concentration (MIC) of each extract with each bacterial strain. The 10, 20 and 30% (w/v) EtOH extracts of the fruit pomace and an aqueous extract of the ripened fruit had lower MIC values (4-6 mg/100 μL) for both E. coli and S. aureus than the other extracts (8-12 mg/100 μL). Based on these results, these four extracts were further compared for their antimicrobial activities using time kill assay. Among the four extracts, the DW extract of ripened fruit decreased the populations of E. coli O157:H7 and S. aureus by 1.5 and 2.4 log CFU/mL for 24 h at 37℃, respectively, which were higher log reductions than those of the other three extracts. Thus, these results suggest that the DW extract of ripened Bokbunja fruit could be used as a natural preservative for the food products.

참고문헌 (22)

Korea Food Code Ministry of Food and Durg Safety 2018
Korean J Food Sci Technol Oh 30 957 1998 Antimicrobial activities of natural medicinal herbs on the food spoilage or foodborne disease microorganisms
Korean J Hum Ecol Lee 20 1213 2011 10.5934/KJHE.2011.20.6.1213 The antibacterial effects of backryeoncho (Opuntiaficus-indica var. saboten) extracts as applied to kimchi fermentation with lactic acid bacteria and food poisoning bacteria

원문보기 상세보기
Korean J Food Cookery Sci Jeon 28 9 2012 10.9724/kfcs.2012.28.1.009 Antimicrobial activity of the ethanol extract from Rubus coreanum against microorganisms related with foodborne illness

원문보기 상세보기
Kor J Hor Sci Technol Park 32 408 2014 Antimicrobial and antioxidant activities in different parts and cultivars of broccoli
Korean J Food Sci Technol Lee 23 200 1991 Screening of natural antimicrobial plant extract on food spoilage microorganisms
J Korean Soc Food Sci Nutr Jun 43 381 2014 10.3746/jkfn.2014.43.3.381 Antioxidant activities of Rubus coreanus Miquel and Morus alba L. fruits

원문보기 상세보기
Korean J Food Sci Technol Lee 47 364 2015 10.9721/KJFST.2015.47.3.364 Co-treatment with fermented black raspberry and red ginseng extracts improves lipid metabolism and obesity in rats fed with a high-fat and high-cholesterol diet

원문보기 상세보기
Korean J Food Sci Technol Lee 45 628 2013 10.9721/KJFST.2013.45.5.628 Effects of extracts of unripe black raspberry and red ginseng on cholesterol synthesis

원문보기 상세보기
Korean J Food Sci Technol Lee 46 375 2014 10.9721/KJFST.2014.46.3.375 Blood pressure modulating effects of black raspberry extracts in vitro and in vivo

원문보기 상세보기
Korean J Food Cookery Sci Jeon 25 379 2009 Antimutagenic and cytotoxic activity of ethanol and water extracts from Rubus coreanum
J Physiol & Pathol Korean Med Kho 29 11 2015 10.15188/kjopp.2015.02.29.1.11 Beneficial effect of Rubus Coreanus Miq in a rat model of high fructose diet-induced metabolic syndrome

원문보기 상세보기
J Korean Soc Food Sci Nutr Lee 40 466 2011 10.3746/jkfn.2011.40.3.466 Comparison of fatty acids and antibacterial activity against pathogen of acne in different parts of ripened black raspberry (Rubus coreanus Miquel)

원문보기 상세보기
J Life Sci Kim 25 757 2015 10.5352/JLS.2015.25.7.757 Anti-microbial, anti-oxidant, and anti-thrombosis activities of the lees of Bokbunja wine (Rubus coreanus Miquel)

원문보기 상세보기
Int J Food Microbiol Negi 156 7 2012 10.1016/j.ijfoodmicro.2012.03.006 Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

상세보기
Food Control Gyawali 46 412 2014 10.1016/j.foodcont.2014.05.047 Natural products as antimicrobial agents

상세보기
Int J Food Microbiol Burt 94 223 2004 10.1016/j.ijfoodmicro.2004.03.022 Essential oils: their antibacterial properties and potential applications in foods - a review

상세보기
J Korean Soc Food Sci Nutr Song 42 1345 2013 10.3746/jkfn.2013.42.9.1345 Antioxidant activity and nutrient content of ethanol and hot-water extracts of citrus unshiu pomace

원문보기 상세보기
Korean J Food Sci Technol Kim 38 699 2006 Antioxidative and antimicrobial activities of Euphorbia jolkini extracts
J Agric Food Chem Engels 57 7712 2009 10.1021/jf901621m Antimicrobial activity of gallotannis isolated from mango (Mangifera indica L.) kernels

상세보기
J Korean Soc Food Sci Nutr Cha 36 683 2007 10.3746/jkfn.2007.36.6.683 Comparison of physiological activities of Rubus coreanus Miquel during maturation

원문보기 상세보기
J Life Sci Han 25 433 2015 10.5352/JLS.2015.25.4.433 Antimicrobial and antioxidative activities of the extracts from walnut (Juglans regia L.) green husk

원문보기 상세보기

LOADING...

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관 관리번호, 논문명, 대등논문명, 저자 , 저널/프로시딩명, 발행기관, 발행년, 발행언어, 권, 호, 시작페이지, 끝페이지, ISBN, ISSN, 주제분야, 키워드, 초록(한글), 초록(영문), 저자(소속기관)
저장형식	Text(ASCII format) Excel format RefWorks Direct Export RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증

Antimicrobial effect of black raspberry (Rubus occidentalis, Bokbunja) extract against Escherichia coli and Staphylococcus aureus
대장균과 황색포도상구균에 대한 복분자 추출물의 항균효과분석 원문보기

Abstract ▼ AI-Helper

참고문헌 (22)

이 논문을 인용한 문헌

연구과제 타임라인

관련 콘텐츠

원문 보기

원문 URL 링크

오픈액세스(OA) 유형

이 논문과 함께 이용한 콘텐츠

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

선택된 텍스트

연합인증

Antimicrobial effect of black raspberry (Rubus occidentalis, Bokbunja) extract against Escherichia coli and Staphylococcus aureus 대장균과 황색포도상구균에 대한 복분자 추출물의 항균효과분석 원문보기

Abstract ▼ AI-Helper

참고문헌 (22)

이 논문을 인용한 문헌

연구과제 타임라인

전체(0) 논문(0) 특허(0) 보고서(0)

전체(0) 논문(0) 특허(0) 보고서(0)

관련 콘텐츠

원문 보기

원문 URL 링크

오픈액세스(OA) 유형

이 논문과 함께 이용한 콘텐츠

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

선택된 텍스트

Antimicrobial effect of black raspberry (Rubus occidentalis, Bokbunja) extract against Escherichia coli and Staphylococcus aureus
대장균과 황색포도상구균에 대한 복분자 추출물의 항균효과분석 원문보기