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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.26 no.4, 2019년, pp.441 - 448
Sanyal, Bhaskar , Lee, Eunjin , Jo, Yunhee , Kim, Gui-Ran , Ghosh, Sunil K , Kwon, Joong-Ho
Food irradiation was allowed for dried seaweeds for improving microbial quality in Korea and reliable detection methods are required for the routine control in international trade. In this study, three kinds of popular dried laver (seaweeds) were electron-beam irradiated at approved 7 kGy dose, and...
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