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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.26 no.5, 2019년, pp.521 - 531
Lim, Eun-Seo , Lee, Eun-Woo
The objective of this study was to evaluate biogenic amine (BA) formation and degradation abilities of Bacillus strain and lactic acid bacteria (LAB) isolated from meju and doenjang and to determine the microbiological and physicochemical qualities of Cheonggukjang prepared by mixed culture of thes...
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