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Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea

Food science and biotechnology, v.29 no.8, 2020년, pp.1131 - 1139  

Choi, Yukyung ,  Kang, Joohyun ,  Lee, Yewon ,  Seo, Yeongeun ,  Lee, Heeyoung ,  Kim, Sejeong ,  Lee, Jeeyeon ,  Ha, Jimyeong ,  Oh, Hyemin ,  Kim, Yujin ,  Byun, Kye-Hwan ,  Ha, Sang-Do ,  Yoon, Yohan

초록이 없습니다.

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