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[해외논문] Treasure from garden: Bioactive compounds of buckwheat 원문보기

Food chemistry, v.335, 2021년, pp.127653 -   

Huda, Md. Nurul (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences) ,  Lu, Shuai (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences) ,  Jahan, Tanzim (Department of Biological Science, Faculty of Science, King Abdulaziz University) ,  Ding, Mengqi (Department of Crop Science, College of Agriculture & Life Sciences, Chungnam National University) ,  Jha, Rintu (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences) ,  Zhang, Kaixuan (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences) ,  Zhang, Wei (College of Food Science and Technology, Hebei Agricultural University) ,  Georgiev, Milen I. (Laboratory of Metabolomics, The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences) ,  Park, Sang Un (Department of Crop Science, College of Agriculture & Life Sciences, Chungnam National University) ,  Zhou, Meiliang

Abstract AI-Helper 아이콘AI-Helper

Abstract Buckwheat is a gluten-free crop under the family Polygonaceae abundant with beneficial phytochemicals that provide significant health benefits. It is cultivated and adapted in diverse ecological zones all over the world. Recently its popularity is expanding as a nutrient-rich healthy food ...

Keyword

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