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NTIS 바로가기Foods, v.9 no.10, 2020년, pp.1366 -
Chen, Ying (State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China) , Yu, Leilei (edyulei@126.com (L.Y.)) , Qiao, Nanzhen (cyingjiangnan@163.com (Y.C.)) , Xiao, Yue (nanzhen.qiao@gmail.com (N.Q.)) , Tian, Fengwei (xiaoyue_jiangnan@163.com (Y.X.)) , Zhao, Jianxin (fwtian@jiangnan.edu.cn (F.T.)) , Zhang, Hao (zhaojianxin@jiangnan.edu.cn (J.Z.)) , Chen, Wei (zhanghao61@jiangnan.edu.cn (H.Z.)) , Zhai, Qixiao (chenwei66@jiangnan.edu.cn (W.C.))
Latilactobacillus curvatus is a candidate probiotic that has been included in the list of recommended biological agents for certification by the European Food Safety Authority. According to the published genomic information, L. curvatus has several genes that encode metabolic pathways of carbohydrat...
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