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NTIS 바로가기Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, v.145, 2020년, pp.111774 -
Avila-Rojas, Sabino Hazael (Facultad de Quí) , Aparicio-Trejo, Omar Emiliano (mica, Departamento Biologí) , Briones-Herrera, Alfredo (a, Universidad Nacional Autó) , Medina-Campos, Omar Noel (noma de Mé) , Reyes-Fermín, Laura María (xico, CDMX) , Martínez-Klimova, Elena (Facultad de Quí) , León-Contreras, Juan Carlos (mica, Departamento Biologí) , Hernández-Pando, Rogelio (a, Universidad Nacional Autó) , Tapia, Edilia (noma de Mé) , Pedraza-Chaverri, José (xico, CDMX)
Abstract Curcumin has protective effects in several acute kidney injury models, including that induced by potassium dichromate (K2Cr2O7). The protective effect of curcumin in this experimental model has been associated to the preservation of mitochondrial bioenergetics. This study is aimed at evalu...
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