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[해외논문] Adaptive laboratory evolution of Escherichia coli lacking cellular byproduct formation for enhanced acetate utilization through compensatory ATP consumption

Metabolic engineering, v.62, 2020년, pp.249 - 259  

Seong, Wonjae (Synthetic Biology and Bioengineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB)) ,  Han, Gui Hwan (Synthetic Biology and Bioengineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB)) ,  Lim, Hyun Seung (Synthetic Biology and Bioengineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB)) ,  Baek, Ji In (Synthetic Biology and Bioengineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB)) ,  Kim, Soo-Jung (Department of Integrative Food, Bioscience and Technology, Chonnam National University) ,  Kim, Donghyuk (School of Energy and Chemical Engineering, Ulsan National Institute of Science and Technology (UNIST)) ,  Kim, Seong Keun (Synthetic Biology and Bioengineering Research Center, Korea Research Institute of Bioscience and Biot) ,  Lee, Hyewon ,  Kim, Haseong ,  Lee, Seung-Goo ,  Lee, Dae-Hee

Abstract AI-Helper 아이콘AI-Helper

Abstract Acetate has attracted great attention as a carbon source to develop economically feasible bioprocesses for sustainable bioproducts. Acetate is a less-preferred carbon source and a well-known growth inhibitor of Escherichia coli. In this study, we carried out adaptive laboratory evolution o...

Keyword

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