참고문헌 (41)

1. International Journal of Food Science and Technology de Araujo 50 2080 2015 10.1111/ijfs.12869 Physical, antimicrobial and antioxidant properties of starch­based film containing ethanolic propolis extract 

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2. Foods Augusto 7 53 2018 10.3390/foods7040053 Influence of Codium tomentosum extract in the properties of alginate and chitosan edible films 

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3. Macromolecular Research Breda 25 1049 2017 10.1007/s13233-017-5143-4 Processing and characterization of chitosan films with incorporation of ethanolic extract from “pequi” peels 

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4. Food Hydrocolloids Cao 89 453 2019 10.1016/j.foodhyd.2018.11.004 Active gum karaya/Cloisite Na+ nanocomposite films containing cinnamaldehyde 

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5. Food Control Deng 38 184 2014 10.1016/j.foodcont.2013.10.023 Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts 

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6. Journal of Food and Drug Analysis Do 22 296 2014 10.1016/j.jfda.2013.11.001 Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica 

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7. Experimental Eye Research Ferlemi 145 258 2016 10.1016/j.exer.2016.01.012 Quercetin glycosides and chlorogenic acid in highbush blueberry leaf decoction prevent cataractogenesis in vivo and in vitro: Investigation of the effect on calpains, antioxidant and metal chelating properties 

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8. Journal of Applied Polymer Science Gohil 120 2324 2011 10.1002/app.33422 Synergistic blends of natural polymers, pectin and sodium alginate 

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9. Food Hydrocolloids Huang 90 198 2019 10.1016/j.foodhyd.2018.12.009 A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness 

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10. Carbohydrate Polymers Jaramillo 151 150 2016 10.1016/j.carbpol.2016.05.025 Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films 

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11. RSC Advances Jin 7 16931 2017 10.1039/C6RA28648H Fabrication and characterization of nanocomposite film made from a jackfruit filum polysaccharide incorporating TiO2 nanoparticles by photocatalysis 

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12. Food Hydrocolloids Jin 90 189 2019 10.1016/j.foodhyd.2018.11.049 Structure characterization of a polysaccharide extracted from noni (Morinda citrifolia L.) and its protective effect against DSS-induced bowel disease in mice 

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13. Industrial Crops and Products Ju 141 111737 2019 10.1016/j.indcrop.2019.111737 Development of teff starch films containing camu-camu (Myrciaria dubia Mc. Vaugh) extract as an antioxidant packaging material 

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14. Ju 109293 2020 Active biodegradable films based on water soluble polysaccharides from white jelly mushroom (Tremella fuciformis) containing roasted peanut skin extract 

15. International Journal of Food Science and Technology Ju 55 1671 2020 10.1111/ijfs.14436 Incorporation of yellow onion peel extract into the funoran­based biodegradable films as an antioxidant packaging material 

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16. Food Packaging and Shelf Life Kaewprachu 13 56 2017 10.1016/j.fpsl.2017.07.003 Properties of fish myofibrillar protein film incorporated with catechin-Kradon extract 

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17. Food Chemistry Kalkan 307 125524 2020 10.1016/j.foodchem.2019.125524 Physicochemical and bioactive properties of edible methylcellulose films containing Rheum ribes L. extract 

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18. Innovative Food Science & Emerging Technologies Kaya 45 287 2018 10.1016/j.ifset.2017.11.013 Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil 

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19. Food Packaging and Shelf Life Kim 18 157 2018 10.1016/j.fpsl.2018.11.008 Physical and antioxidant properties of alginate films prepared from Sargassum fulvellum with black chokeberry extract 

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20. Journal of Food Science & Technology Lee 53 3876 2016 10.1007/s13197-016-2367-9 Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese 

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21. Food Hydrocolloids Lei 94 128 2019 10.1016/j.foodhyd.2019.03.011 Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol 

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22. Polymers Liang 10 13 2018 10.3390/polym10010013 A pH-sensing film from tamarind seed polysaccharide with litmus lichen extract as an indicator 

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23. Journal of Food Science & Technology Li 54 3569 2017 10.1007/s13197-017-2815-1 Making good use of the byproducts of cultivation: Green synthesis and antibacterial effects of silver nanoparticles using the leaf extract of blueberry 

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24. International Journal of Biological Macromolecules Li 150 114 2020 10.1016/j.ijbiomac.2019.12.157 Physicochemical properties, antioxidant and antiproliferative activities of polysaccharides from Morinda citrifolia L. (Noni) based on different extraction methods 

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25. International Journal of Biological Macromolecules Liu 134 993 2019 10.1016/j.ijbiomac.2019.05.175 Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract 

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26. Sensors and Actuators B: Chemical Ma 235 401 2016 10.1016/j.snb.2016.05.107 Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins 

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27. Trends in Food Science & Technology Motshakeri 45 118 2015 10.1016/j.tifs.2015.06.004 Nutritional, phytochemical and commercial quality of noni fruit: A multi-beneficial gift from nature 

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28. Journal of Food Engineering Norajit 98 377 2010 10.1016/j.jfoodeng.2010.01.015 Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract 

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29. Food Hydrocolloids Otoni 41 188 2014 10.1016/j.foodhyd.2014.04.013 Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films 

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30. Asian Pacific Journal of Tropical Disease Pervin 3 444 2013 10.1016/S2222-1808(13)60099-7 Antibacterial and antioxidant activities of Vaccinium corymbosum L. leaf extract 

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31. Food Hydrocolloids Pineros-Hernandez 63 488 2017 10.1016/j.foodhyd.2016.09.034 Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging 

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32. International Journal of Biological Macromolecules Rahmani 105 121 2017 10.1016/j.ijbiomac.2017.07.002 Development and characterisation of chitosan or alginate-coated low density polyethylene films containing Satureja hortensis extract 

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33. Journal of Polymers and the Environment da Rosa 28 123 2020 10.1007/s10924-019-01589-7 Development of biodegradable films with improved antioxidant properties based on the addition of carrageenan containing olive leaf extract for food packaging applications 

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34. Industrial Crops and Products Routray 58 36 2014 10.1016/j.indcrop.2014.03.038 MAE of phenolic compounds from blueberry leaves and comparison with other extraction methods 

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35. Food Control Ruiz-Navajas 30 386 2013 10.1016/j.foodcont.2012.07.052 In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils 

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36. Food Chemistry Salarbashi 146 614 2014 10.1016/j.foodchem.2013.09.014 Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils 

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37. Food Hydrocolloids Silva-Weiss 31 458 2013 10.1016/j.foodhyd.2012.11.028 Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract 

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38. Carbohydrate Polymers Sousa 197 515 2018 10.1016/j.carbpol.2018.06.042 Chemical structure and anti-inflammatory effect of polysaccharide extracted from Morinda citrifolia Linn (Noni) 

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39. Food and Bioproducts Processing Wang 108 69 2018 10.1016/j.fbp.2018.01.003 Ultrasound-negative pressure cavitation extraction of phenolic compounds from blueberry leaves and evaluation of its DPPH radical scavenging activity 

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40. Journal of Food and Nutrition Research Xiaoyong 2 973 2014 10.12691/jfnr-2-12-18 Phenolic constituents, antimicrobial and antioxidant properties of blueberry leaves (V5) 

    

41. Food Chemistry Yang 122 627 2010 10.1016/j.foodchem.2010.03.022 Total phenolics, ascorbic acid, and antioxidant capacity of noni (Morinda citrifolia L.) juice and powder as affected by illumination during storage 

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