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Applied thermal engineering, v.184, 2021년, pp.116252 -
Al-Nasser, M. (Mechanical Engineering Department, American University of Beirut) , Fayssal, I. (Mechanical and Mechatronics Engineering Department, Rafik Hariri University) , Moukalled, F. (Mechanical Engineering Department, American University of Beirut)
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Abstract The paper reports on a numerical study conducted to simulate the bread baking process in an industrial convection oven. This involves predicting the unsteady multiphase flow and heat and mass transfer fields within the oven while accounting for changes in bread properties and volume. The c...
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