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[해외논문] Pu'er tea water extract protects against cognitive impairment in a mouse model of lipopolysaccharide-induced neuroinflammation

Phytomedicine : international journal of phytotherapy and phytopharmacology, v.79, 2020년, pp.153338 -   

Jeong, Yun Hee (Korean medicine (KM)-Application Center, Korea Institute of Oriental Medicine) ,  Oh, You-Chang (Korean medicine (KM)-Application Center, Korea Institute of Oriental Medicine) ,  Pak, Malk Eun (Korean medicine (KM)-Application Center, Korea Institute of Oriental Medicine) ,  Li, Wei (Korean medicine (KM)-Application Center, Korea Institute of Oriental Medicine) ,  Go, Younghoon (Korean medicine (KM)-Application Center, Korea Institute of Oriental Medicine) ,  Lee, Jung-Jin (Department of R&D Center, Myungmoon Bio Co.)

Abstract AI-Helper 아이콘AI-Helper

Abstract Background Pu'er tea, a type of post-fermented tea made from Camellia sinensis leaves, has long been widely used in East Asian countries. It is mainly produced in southern China and is effective in preventing obesity due to its ability to break down fat. However, the effects of Pu'er tea o...

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