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NTIS 바로가기Journal of medicinal food, v.23 no.6, 2020년, pp.575 - 583
Nam, Woo (R&D Center, Korea Yakult Co. Ltd., Yongin, Korea.) , Kim, Hyeonji (R&D Center, Korea Yakult Co. Ltd., Yongin, Korea.) , Bae, Chuhyun (R&D Center, Korea Yakult Co. Ltd., Yongin, Korea.) , Kim, Jooyun (R&D Center, Korea Yakult Co. Ltd., Yongin, Korea.) , Nam, Bora (R&D Center, Korea Yakult Co. Ltd., Yongin, Korea.) , Lee, Younji (R&D Center, Korea Yakult Co. Ltd., Yongin, Korea.) , Kim, Jisoo (R&D Center, Korea Yakult Co. Ltd., Yongin, Korea.) , Park, Soodong (R&D Center, Korea Yakult Co. Ltd., Yongin, Korea.) , Lee, Junglyoul (R&D Center, Korea Yakult Co. Ltd., Yongin, Korea.) , Sim, Jaehun (R&D Center, Korea Yakult Co. Ltd., Yongin, Korea.)
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