참고문헌 (48)

1. 1 Alonso-Hernando A., Prieto A., Garcia-Fernandez C., Alonso-Calleja C., Capita R.: Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain. Food Control 2012, 23, 37-41, doi: 10.1016/j.foodcont.2011.06.006. Alonso-Hernando A. Prieto A. Garcia-Fernandez C. Alonso-Calleja C. Capita R. Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain Food Control 2012 23 37 41 10.1016/j.foodcont.2011.06.006 

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2. 2 Bacanli M., Baaran N.: Importance of antibiotic residues in animal food. Food Chem Toxicol 2019, 125, 462-466, doi: 10.1016/j.fct.2019.01.033. Bacanli M. Baaran N. Importance of antibiotic residues in animal food Food Chem Toxicol 2019 125 462 466 10.1016/j.fct.2019.01.033 

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3. 3 Bintis T.: Microbial pollution and food safety. AIMS Microbiol 2018, 4, 377-396, doi: 10.3934/microbiol.2018.3.377. Bintis T. Microbial pollution and food safety AIMS Microbiol 2018 4 377 396 10.3934/microbiol.2018.3.377 

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4. 4 Broens E.M., Graat E.A., Van der Wolf P.J., Van de Giessen A.W., De Jong M.C.: Prevalence and risk factor analysis of livestock associated MRSA-positive pig herds in the Netherlands. Prev Vet Med 2011, 102, 41-49, doi: 10.1016/j.prevetmed.2011.06.005. Broens E.M. Graat E.A. Van der Wolf P.J. Van de Giessen A.W. De Jong M.C. Prevalence and risk factor analysis of livestock associated MRSA-positive pig herds in the Netherlands Prev Vet Med 2011 102 41 49 10.1016/j.prevetmed.2011.06.005 

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5. 5 Carrel M., Zhao C., Thapaliya D., Bitterman P., Kates A.E., Hanson B.M., Smith T.C.: Assessing the potential for raw meat to influence human colonization with Staphylococcus aureus . Sci Rep 2017, 7, 10848, doi: 10.1038/s41598-017-11423-6. Carrel M. Zhao C. Thapaliya D. Bitterman P. Kates A.E. Hanson B.M. Smith T.C. Assessing the potential for raw meat to influence human colonization with Staphylococcus aureus Sci Rep 2017 7 10848 10.1038/s41598-017-11423-6 

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6. 6 Chen J., Ying G-G., Deng W-J.: Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns. J Agric Food Chem 2019, 67, 7569？7586, doi: 10.1021/acs.jafc.9b01334. Chen J. Ying G-G. Deng W-J. Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns J Agric Food Chem 2019 67 7569？7586 10.1021/acs.jafc.9b01334 

7. 7 Cho S., Bender J.B., Diez-Gonzalez F., Fossler C.P., Hedberg C.W., Kaneene J.B., Ruegg P.L., Warnick L.D., Wells S.J.: Prevalence and characterization of Escherichia coli O157 isolates from Minnesota dairy farms and county fairs. J Food Prot 2006, 69, 252-259, doi: 10.4315/0362-028X-69.2.252. Cho S. Bender J.B. Diez-Gonzalez F. Fossler C.P. Hedberg C.W. Kaneene J.B. Ruegg P.L. Warnick L.D. Wells S.J. Prevalence and characterization of Escherichia coli O157 isolates from Minnesota dairy farms and county fairs J Food Prot 2006 69 252 259 10.4315/0362-028X-69.2.252 

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8. 8 Commission of the European Communities: Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control. OJ L 2008, 250, 51, 18/09/2008, 1-84. Commission of the European Communities: Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control OJ L 2008 250 51 18/09/2008 1 - 84 

9. 9 Council of the European Union: Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. OJ L 2007, 189, 50, 20/7/2007, 1-23. Council of the European Union: Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91 OJ L 2007 189 50 20/7/2007, 1-23 

10. 10 Cuny C., Friedrich A.W., Witte W.: Absence of livestock-associated methicillin-resistant Staphylococcus aureus clonal complex CC398 as a nasal colonizer of pigs raised in an alternative system. Appl Environ Microbiol 2012, 78, 1296-1297, doi: 10.1128/AEM.07260-11. Cuny C. Friedrich A.W. Witte W. Absence of livestock-associated methicillin-resistant Staphylococcus aureus clonal complex CC398 as a nasal colonizer of pigs raised in an alternative system Appl Environ Microbiol 2012 78 1296 1297 10.1128/AEM.07260-11 

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11. 11 Economou V., Zisides N., Gousia P., Petsios S., Sakkas H., Soultos N., Papadopoulou C.: Prevalence and antimicrobial profile of Campylobacter isolates from free-range and conventional farming chicken meat during a 6-year survey. Food Control 2015, 56, 161-168, doi: 10.1016/j.foodcont.2015.03.022. Economou V. Zisides N. Gousia P. Petsios S. Sakkas H. Soultos N. Papadopoulou C. Prevalence and antimicrobial profile of Campylobacter isolates from free-range and conventional farming chicken meat during a 6-year survey Food Control 2015 56 161 168 10.1016/j.foodcont.2015.03.022 

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12. 12 Esteban J.I., Oporto B., Aduriz G., Juste R.A., Hurtado A.: A survey of food-borne pathogens in free-range poultry farms. Int J Food Microbiol 2008, 123, 177-182, doi: 10.1016/j.ijfoodmicro.2007.12.012. Esteban J.I. Oporto B. Aduriz G. Juste R.A. Hurtado A. A survey of food-borne pathogens in free-range poultry farms Int J Food Microbiol 2008 123 177 182 10.1016/j.ijfoodmicro.2007.12.012 

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13. 13 European Food Safety Agency and European Centre for Disease Prevention and Control: The European Union One Health 2018 zoonoses report. EFSA J 2019, 17, 5926, doi: 10.2903/j.efsa.2019.5926. European Food Safety Agency and European Centre for Disease Prevention and Control: The European Union One Health 2018 zoonoses report EFSA J 2019 17 5926 10.2903/j.efsa.2019.5926 

14. 14 European Parliamentary Research Service Scientific Foresight Unit (STOA): Human health implications of organic food and organic agriculture. Publications Office of the European Union, Luxembourg, 2017, doi: 978-92-846-0395-4. European Parliamentary Research Service Scientific Foresight Unit (STOA): Human health implications of organic food and organic agriculture Publications Office of the European Union Luxembourg 2017 doi: 978-92-846-0395-4 

15. 15 Fossler C.P., Wells S.J., Kaneene J.B., Ruegg P.L., Warnick L.D., Eberly L.E., Godden S.M., Halbert L.W., Campbell A.M., Bolin C.A., Geiger Zwald A.M.: Cattle and environmental sample-level factors associated with the presence of Salmonella in a multi-state study of conventional and organic dairy farms. Prev Vet Med 2005, 67, 39-53, doi: 10.1016/j.prevetmed.2004.10.005. Fossler C.P. Wells S.J. Kaneene J.B. Ruegg P.L. Warnick L.D. Eberly L.E. Godden S.M. Halbert L.W. Campbell A.M. Bolin C.A. Geiger Zwald A.M. Cattle and environmental sample-level factors associated with the presence of Salmonella in a multi-state study of conventional and organic dairy farms Prev Vet Med 2005 67 39 53 10.1016/j.prevetmed.2004.10.005 

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16. 16 Gucukolu A., Cadırcı O., Terzi Gulel G., Uyanık T., Kanat S.: Serotyping and antibiotic resistance profile of Listeria monocytogenes isolated from organic chicken meat. Kafkas Univ Vet Fak Derg 2020, 26, 499-505, doi: 10.9775/kvfd.2019.23638. Gucukolu A. Cadırcı O. Terzi Gulel G. Uyanık T. Kanat S. Serotyping and antibiotic resistance profile of Listeria monocytogenes isolated from organic chicken meat Kafkas Univ Vet Fak Derg 2020 26 499 505 10.9775/kvfd.2019.23638 

17. 17 Haskell K.J., Schriever S.R., Fonoimoana K.D., Haws B., Hair B.B., Wienclaw T.M., Holmstead J.G., Barboza A.B., Berges E.T., Heaton M.J., Berges B.K.: Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat. PLoS One 2018, 13, e0206712, doi: 10.1371/journal.pone.0206712. Haskell K.J. Schriever S.R. Fonoimoana K.D. Haws B. Hair B.B. Wienclaw T.M. Holmstead J.G. Barboza A.B. Berges E.T. Heaton M.J. Berges B.K. Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat PLoS One 2018 13 e0206712 10.1371/journal.pone.0206712 

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18. 18 Harvey R.R., Zakhour C.M., Gould L.H.: Foodborne disease outbreaks associated with organic foods in the United States. J Food Prot 2016, 79, 1953-1958, doi: 10.4315/0362-028X.JFP-16-204. Harvey R.R. Zakhour C.M. Gould L.H. Foodborne disease outbreaks associated with organic foods in the United States J Food Prot 2016 79 1953 1958 10.4315/0362-028X.JFP-16-204 

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19. 19 Henriques A.R., Cristino J.M., Fraqueza M.J.: Genetic characterization of Listeria monocytogene s isolates from industrial and retail ready-to-eat meat-based foods and their relationship with clinical strains from human listeriosis in Portugal. J Food Prot 2017, 80, 551-560, doi: 10.4315/0362-028X.JFP-16-310. Henriques A.R. Cristino J.M. Fraqueza M.J. Genetic characterization of Listeria monocytogenes isolates from industrial and retail ready-to-eat meat-based foods and their relationship with clinical strains from human listeriosis in Portugal J Food Prot 2017 80 551 560 10.4315/0362-028X.JFP-16-310 

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20. 20 Heredia N., Garcia S.: Animals as sources of food-borne pathogens: A review. Anim Nutr 2018, 4, 250-255, doi: 10.1016/j.aninu.2018.04.006. Heredia N. Garcia S. Animals as sources of food-borne pathogens: A review Anim Nutr 2018 4 250 255 10.1016/j.aninu.2018.04.006 

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21. 21 Heuer O.E., Pedersen K., Andersen J.S., Madsen M.: Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks. Lett Appl Microbiol 2001, 33, 269-274, doi: 10.1046/j.1472-765X.2001.00994.x. Heuer O.E. Pedersen K. Andersen J.S. Madsen M. Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks Lett Appl Microbiol 2001 33 269 274 10.1046/j.1472-765X.2001.00994.x 

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22. 22 Hoogenboom L.A.P., Bokhorst J.G., Northolt M.D., van de Vijver L.P.L., Broex N.J.G., Mevius D.J., Meijs J.A.C., Van der Roest J.: Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products. Food Addit Contam 2008, 25, 1195-1207, doi: 10.1080/02652030802014930. Hoogenboom L.A.P. Bokhorst J.G. Northolt M.D. van de Vijver L.P.L. Broex N.J.G. Mevius D.J. Meijs J.A.C. Van der Roest J. Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products Food Addit Contam 2008 25 1195 1207 10.1080/02652030802014930 

23. 23 Jabbar A., Rehman S.U.: Microbiological evaluation of antibiotic residues in meat, milk and eggs. J Microbiol Biotechnol Food Sci 2013, 5, 2349-2354. Jabbar A. Rehman S.U. Microbiological evaluation of antibiotic residues in meat, milk and eggs J Microbiol Biotechnol Food Sci 2013 5 2349 2354 

24. 24 Jackson E.E., Erten E.S., Maddi N., Graham T.E., Larkin J.W., Blodgett R.J., Schlesser J.E., Reddy R.M.: Detection and enumeration of four foodborne pathogens in raw commingled silo milk in the United States. J Food Prot 2012, 75, 1382-1393, doi: 10.4315/0362-028X.JFP-11-548. Jackson E.E. Erten E.S. Maddi N. Graham T.E. Larkin J.W. Blodgett R.J. Schlesser J.E. Reddy R.M. Detection and enumeration of four foodborne pathogens in raw commingled silo milk in the United States J Food Prot 2012 75 1382 1393 10.4315/0362-028X.JFP-11-548 

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25. 25 Jacob M.E., Fox J.T., Reinstein S.L., Nagaraja T.G.: Antimicrobial susceptibility of foodborne pathogens in organic or natural production systems: an overview. Foodborne Path Dis 2008, 5, 721-730, doi: 10.1089/fpd.2008.0095. Jacob M.E. Fox J.T. Reinstein S.L. Nagaraja T.G. Antimicrobial susceptibility of foodborne pathogens in organic or natural production systems: an overview Foodborne Path Dis 2008 5 721 730 10.1089/fpd.2008.0095 

26. 26 Jamali H., Paydar M., Ismail S., Looi C.Y., Wong W.F., Radmehr B., Abedini A.: Prevalence, antimicrobial susceptibility and virulotyping of Listeria species and Listeria monocytogenes isolated from open-air fish markets. BMC Microbiol 2015, 15, 144, doi: 10.1186/s12866-015-0476-7. Jamali H. Paydar M. Ismail S. Looi C.Y. Wong W.F. Radmehr B. Abedini A. Prevalence, antimicrobial susceptibility and virulotyping of Listeria species and Listeria monocytogenes isolated from open-air fish markets BMC Microbiol 2015 15 144 10.1186/s12866-015-0476-7 

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27. 27 Jensen C., Ethelberg S., Gervelmeyer A., Nielsen E.M., Olsen K.E., Mølbak K.: First general outbreak of Verocytotoxin-producing Escherichia coli O157 in Denmark. Euro Surveill 2006, 11, 55-58, doi: 10.2807/esm.11.02.00597-en. Jensen C. Ethelberg S. Gervelmeyer A. Nielsen E.M. Olsen K.E. Mølbak K. First general outbreak of Verocytotoxin-producing Escherichia coli O157 in Denmark Euro Surveill 2006 11 55 58 10.2807/esm.11.02.00597-en 

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28. 28 Jones D.R., Anderson K.E., Guard J.Y.: Prevalence of coliforms, Salmonella Listeria , and Campylobacter associated with eggs and the environment of conventional cage and free-range egg production. Poult Sci 2012, 91, 1195-1202. Jones D.R. Anderson K.E. Guard J.Y. Prevalence of coliforms, Salmonella Listeria, and Campylobacter associated with eggs and the environment of conventional cage and free-range egg production Poult Sci 2012 91 1195 1202 

29. 29 Kijlstra A., Meerburg B.G., Bos A.P.: Food safety in free-range and organic livestock systems: risk management and responsibility. J Food Prot 2009, 72, 2629-2637, doi: 10.3382/ps.2011-01795. Kijlstra A. Meerburg B.G. Bos A.P. Food safety in free-range and organic livestock systems: risk management and responsibility J Food Prot 2009 72 2629 2637 10.3382/ps.2011-01795 

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30. 30 Kukułowicz A.: Comparison of microbiological quality of milk products from organic and conventional production. Rocz Naukowe Stow Ekonomistow Rol Agrobiz 2018, 20, 147-153, doi: 10.5604/01.3001.0012.7744. Kukułowicz A. Comparison of microbiological quality of milk products from organic and conventional production Rocz Naukowe Stow Ekonomistow Rol Agrobiz 2018 20 147 153 10.5604/01.3001.0012.7744 

31. 31 Leifert C., Ball K., Volakakis N., Cooper J.M.: Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach. J Appl Microbiol 2008, 105, 931-950, doi: 10.1111/j.1365-2672.2008.03794.x. Leifert C. Ball K. Volakakis N. Cooper J.M. Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach J Appl Microbiol 2008 105 931 950 10.1111/j.1365-2672.2008.03794.x 

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32. 32 Lucke F.K.: Microbiological safety of organic and conventional foods. Foodbalt 2017 conference paper, doi: 10.22616/foodbalt.2017.003. Lucke F.K. Microbiological safety of organic and conventional foods Foodbalt 2017 conference paper 10.22616/foodbalt.2017.003 

33. 33 Millman J.M., Waits K., Grande H., Marks A.R., Marks J.C., Price L.B., Hungate B.A.: Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics. F1000Res 2013, 2, 155, 1-14, doi: 10.12688/f1000research.2-155.v2. Millman J.M. Waits K. Grande H. Marks A.R. Marks J.C. Price L.B. Hungate B.A. Prevalence of antibiotic-resistant E coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics. F1000Res 2013 2 155 1 - 14 10.12688/f1000research.2-155.v2 

34. 34 Pesavento G., Calonico C., Runfola M., Lo Nostro A.: Free-range and organic farming: Eggshell contamination by mesophilic bacteria and unusual pathogens. J Appl Poult Res 2017, 26, 509-517, doi: 10.3382/japr/pfx023. Pesavento G. Calonico C. Runfola M. Lo Nostro A. Free-range and organic farming: Eggshell contamination by mesophilic bacteria and unusual pathogens J Appl Poult Res 2017 26 509 517 10.3382/japr/pfx023 

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35. 35 Pondit A., Haque Z.F., Al Momen Sabuj A., Khan M.S.R., Saha S.: Characterization of Staphylococcus aureus isolated from chicken and quail eggshell. J Adv Vet Anim Res 2018, 5, 466-471, doi: 10.5455/javar.2018.e300. Pondit A. Haque Z.F. Al Momen Sabuj A. Khan M.S.R. Saha S. Characterization of Staphylococcus aureus isolated from chicken and quail eggshell J Adv Vet Anim Res 2018 5 466 471 10.5455/javar.2018.e300 

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36. 36 Pradhan A.K., Pang H., Mishra A.: Chapter 6 - Foodborne disease outbreaks associated with organic foods: Animal and plant products. In: Safety and Practice for Organic Food , edited by D. Biswas and S.A. Micallef, Academic Press, Cambridge, 2019, pp. 135-150, doi: 10.1016/B978-0-12-812060-6.00006-4. Pradhan A.K. Pang H. Mishra A. Chapter 6 - Foodborne disease outbreaks associated with organic foods: Animal and plant products In Safety and Practice for Organic Food edited by Biswas D. and Micallef S.A. Academic Press Cambridge 2019 pp 135 150 10.1016/B978-0-12-812060-6.00006-4 

37. 37 Reinstein S., Fox J.T., Shi X., Alam M.J., Renter D.G., Nagaraja T.G.: Prevalence of Escherichia coli O157:H7 in organically and naturally raised beef cattle. Appl Environ Microbiol 2009, 75, 5421-5423, doi: 10.1128/AEM.00459-09. Reinstein S. Fox J.T. Shi X. Alam M.J. Renter D.G. Nagaraja T.G. Prevalence of Escherichia coli O157:H7 in organically and naturally raised beef cattle Appl Environ Microbiol 2009 75 5421 - 5423 10.1128/AEM.00459-09 

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38. 38 Rosenquist H., Boysen L., Krogh A.L., Jensen A.N., Nauta M.: Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat. Int J Food Microbiol 2013, 162, 226-230, doi: 10.1016/j.ijfoodmicro.2013.01.022. Rosenquist H. Boysen L. Krogh A.L. Jensen A.N. Nauta M. Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat Int J Food Microbiol 2013 162 226 230 10.1016/j.ijfoodmicro.2013.01.022 

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39. 39 Schwaiger K., Schmied E-M.V., Bauer J.: Comparative analysis on antibiotic resistance characteristics of Listeria spp. and Enterococcus spp. isolated from laying hens and eggs in conventional and organic keeping systems in Bavaria, Germany. Zoonoses Public Health 2010, 57, 171-180, doi: 10.1111/j.1863-2378.2008.01229.x. Schwaiger K. Schmied E-M.V. Bauer J. Comparative analysis on antibiotic resistance characteristics of Listeria spp and Enterococcus spp. isolated from laying hens and eggs in conventional and organic keeping systems in Bavaria, Germany. Zoonoses Public Health 2010 57 171 180 10.1111/j.1863-2378.2008.01229.x 

40. 40 Stuart J.C., van den Munckhof T., Voets G., Scharringa J., Fluit A., Leverstein-Van Hall M.: Comparison of ESBL contamination in organic and conventional retail chicken meat. Int J Food Microbiol 2012, 154, 212-214, doi: 10.1016/j.ijfoodmicro.2011.12.034. Stuart J.C. van den Munckhof T. Voets G. Scharringa J. Fluit A. Leverstein-Van Hall M. Comparison of ESBL contamination in organic and conventional retail chicken meat Int J Food Microbiol 2012 154 212 214 10.1016/j.ijfoodmicro.2011.12.034 

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41. 41 Tamang M.D., Gurung M., Nam H.M., Moon D.C., Kim S.R., Jang G.C., Jung D.Y., Jung S.C., Park Y.H., Lim S.K.: Prevalence and characterization of Salmonella in pigs from conventional and organic farms and first report of S . serovar 1,4,[5],12:i:- from Korea. Vet Microbiol 2015, 178, 119-124, doi: 10.1016/j.vetmic.2015.05.005. Tamang M.D. Gurung M. Nam H.M. Moon D.C. Kim S.R. Jang G.C. Jung D.Y. Jung S.C. Park Y.H. Lim S.K. Prevalence and characterization of Salmonella in pigs from conventional and organic farms and first report of S serovar 1,4,[5],12:i:- from Korea. Vet Microbiol 2015 178 119 124 10.1016/j.vetmic.2015.05.005 

42. 42 Thakur S., Gebreyes W.A.: Prevalence and antimicrobial resistance of Campylobacter in antimicrobial-free and conventional pig production systems. J Food Prot 2005, 68, 2402-2410, doi: 10.4315/0362-028X-68.11.2402. Thakur S. Gebreyes W.A. Prevalence and antimicrobial resistance of Campylobacter in antimicrobial-free and conventional pig production systems J Food Prot 2005 68 2402 2410 10.4315/0362-028X-68.11.2402 

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43. 43 Unal N., Askar S., Macun H.C., Sakarya F., Altun B., Yıldırım M.: Panton-Valentine leukocidin and some exotoxins of Staphylococcus aureus and antimicrobial susceptibility profiles of staphylococci isolated from milks of small ruminants. Trop Anim Health Prod 2012, 44, 573-579, doi: 10.1007/s11250-011-9937-7. Unal N. Askar S. Macun H.C. Sakarya F. Altun B. Yıldırım M. Panton-Valentine leukocidin and some exotoxins of Staphylococcus aureus and antimicrobial susceptibility profiles of staphylococci isolated from milks of small ruminants Trop Anim Health Prod 2012 44 573 579 10.1007/s11250-011-9937-7 

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44. 44 van de Vijver L.P.L., Tulinski P., Bondt N., Mevius D., Verwer C.: Prevalence and molecular characteristics of methicillin-resistant Staphylococcus aureus (MRSA) in organic pig herds in the Netherlands. Zoonoses Public Health 2014, 61, 338-345, doi: 10.1111/zph.12076. van de Vijver L.P.L. Tulinski P. Bondt N. Mevius D. Verwer C. Prevalence and molecular characteristics of methicillin-resistant Staphylococcus aureus (MRSA) in organic pig herds in the Netherlands Zoonoses Public Health 2014 61 338 345 10.1111/zph.12076 

45. 45 Willer H., Lernoud J.: The World of Organic Agriculture Statistics and Emerging Trends 2019, edited by H. Willer, J. Lernoud, IFOAM - Organics International, Rheinbreitbach, Germany, 2019, doi: 978-3-03736-118-4. Willer H. Lernoud J. The World of Organic Agriculture Statistics and Emerging Trends 2019 edited by Willer H. Lernoud J. IFOAM - Organics International Rheinbreitbach, Germany 2019, doi: 978-3-03736-118-4 

46. 46 Winter C.K., Davis S.F.: Organic foods. J Food Sci 2006, 71, 117-124, doi: 10.1111/j.1750-3841.2006.00196.x. Winter C.K. Davis S.F. Organic foods J Food Sci 2006 71 117 124 10.1111/j.1750-3841.2006.00196.x 

47. 47 Zhang J., Wall S.K., Xu L., Ebner P.D.: Contamination rates and antimicrobial resistance in bacteria isolated from “grass-fed” labeled beef products. Foodborne Path Dis 2010, 7, 1331-1336, doi: 10.1089/fpd.2010.0562. Zhang J. Wall S.K. Xu L. Ebner P.D. Contamination rates and antimicrobial resistance in bacteria isolated from “grass-fed” labeled beef products Foodborne Path Dis 2010 7 1331 1336 10.1089/fpd.2010.0562 

48. 48 Zhang Y., Yeh E., Hall G., Cripe J., Bhagwat A.A., Meng J.: Characterisation of Listeria monocytogenes isolated from retail foods. Int J Food Microbiol 2007, 113, 47-53, doi: 10.1016/j.ijfoodmicro.2006.07.010. Zhang Y. Yeh E. Hall G. Cripe J. Bhagwat A.A. Meng J. Characterisation of Listeria monocytogenes isolated from retail foods Int J Food Microbiol 2007 113 47 53 10.1016/j.ijfoodmicro.2006.07.010