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Microbial pathogenesis, v.152, 2021년, pp.104639 -
Santos, Valdenice F. (Centro de Ciê) , Araújo, Ana C.J. (ncias Agrá) , Freitas, Priscilla R. (rias e Ambientais, Universidade Federal Do Maranhã) , Silva, Ana L.P. (o) , Santos, Ana L.E. (Departamento de Quí) , Matias da Rocha, Bruno Anderson (mica Bioló) , Silva, Romério R.S. (gica, Universidade Regional Do Cariri) , Almeida, Dnane V. (Departamento de Quí) , Garcia, Wanius (mica Bioló) , Coutinho, Henrique D.M. (gica, Universidade Regional Do Cariri) , Teixeira, Claudener S. (Centro de Ciê)
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Abstract The lectins are carbohydrate-binding proteins that are highly specific to sugar groups associated to other molecules. In addition to interacting with carbohydrates, a number of studies have reported the ability of these proteins to modulate the activity of several antibiotics against multi...
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