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NTIS 바로가기Journal of medicinal food, v.24 no.4, 2021년, pp.348 - 357
Zhong, Shan (State Key Laboratory of Respiratory Disease, National Clinical Research Center for Respiratory Disease, Guangzhou Institute of Respiratory Health, The First Affiliated Hospital of Guangzhou Medical University, Guangzhou, China.) , Bai, Li-Ping (State Key Laboratory of Quality Research in Chinese Medicine, Macau Institute for Applied Research in Medicine and Health, Macau University of Science and Technology, Taipa, Macau SAR, China.) , Liu, Xiao-Dong (State Key Laboratory of Respiratory Disease, National Clinical Research Center for Respiratory Disease, Guangzhou Institute of Respiratory Health, The First Affiliated Hospital of Guangzhou Medical University, Guangzhou, China.) , Cai, Die-Yi (State Key Laboratory of Respiratory Disease, National Clinical Research Center for Respiratory Disease, Guangzhou Institute of Respiratory Health, The First Affiliated Hospital of Guangzhou Medical University, Guangzhou, China.) , Yau, Lee-Fong (State Key Laboratory of Quality Research in Chinese Medicine, Macau Institute for Applied Research in Medicine and H) , Huang, Chu-Qin , Zhang, Jia-Qi , Lai, Ke-Fang , Zhong, Nan-Shan
Chronic cough is very common in respiratory clinics, and no effective drugs are available. Schisandra chinensis (Turcz.) Baill. (S. chinensis), an important traditional Chinese medicine, has been extensively prescribed for patients with a persistent cough. Preliminary research indicated that 95% eth...
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