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Analyses of functional components of grapes and grape products
포도 및 포도가공식품의 기능성 성분 분석 원문보기

한국식품저장유통학회지 = Korean journal of food preservation, v.27 no.7, 2020년, pp.872 - 879  

Kim, Hyeon Ji ,  Hong, Hae Geun ,  Kwon, Yeon Ok ,  Ha, Jin Ok ,  Song, Yu Na ,  Son, Myeong Jin ,  Park, Jeong Hwa ,  Kim, Jong Su ,  Oh, Jo Gyo

Abstract AI-Helper 아이콘AI-Helper

In this study, various functional components of grapes and grape products were analyzed. Resveratrol and ellagic acid, representative components of polyphenols found in grapes, were analyzed using high-pressure liquid chromatography. Relatively higher contents of resveratrol in seedless grapes and ...

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