최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.27 no.7, 2020년, pp.872 - 879
Kim, Hyeon Ji , Hong, Hae Geun , Kwon, Yeon Ok , Ha, Jin Ok , Song, Yu Na , Son, Myeong Jin , Park, Jeong Hwa , Kim, Jong Su , Oh, Jo Gyo
In this study, various functional components of grapes and grape products were analyzed. Resveratrol and ellagic acid, representative components of polyphenols found in grapes, were analyzed using high-pressure liquid chromatography. Relatively higher contents of resveratrol in seedless grapes and ...
Amerine MA, Ough CS. Methods for Analysis of Musts and Wines. Wiley & Sons, New York, USA, p 176-180 (1980)
10.1038/1811199a0 Blois MS. Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199-1200 (1958) 10.1038/1811199a0
10.13050/foodengprog.2014.18.4.355 Chae KS, Son RH, Park SY, Kim KA, Lee TB, Kwon JW. Analytical method validation of ellagic acid as a marker compound for the standardization of black raspberry extract as a functional ingredient. Food Eng Prog, 18, 355-358 (2014) 10.13050/foodengprog.2014.18.4.355
Cho YJ, Kim JE, Chun HS, Kim CT, Kim SS, Kim CJ. Contents of resveratrol in different parts of grapes. Korean J Soc Food Sci Technol, 35, 306-308 (2003)
Choi AN, Lee HS, Kim JH, Cho BO, Shin JY, Jeong SI, Jang SI. Studies on anti-inflammatory and anti-melanogenic effect of grape fruit stem extract. Kor J Herbol, 32, 71-78 (2017)
10.1016/j.foodcont.2005.04.006 Gerogiannaki-Christopoulou M, Athanasopoulos P, Kyriakidis N, Gerogiannaki IA, Spanos M. trans-resveratrol in wines from the major greek red and white grape varieties. Food Control, 17, 700-706 (2006) 10.1016/j.foodcont.2005.04.006
10.1016/j.jfca.2008.03.011 Iacopini P, Baldi M, Storchi P, Sebastiani L. Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions. J Food Compos Anal, 21, 589-598 (2008) 10.1016/j.jfca.2008.03.011
Jang DD, Shin DW, Hong CM, Cho JC, Han JH. Modifying effects of ellagic acid in food on carcinogenesis. J Food Hyg Safety, 13, 29-33 (1998)
Jung SM, Kim SJ, Hur YY. Phenolic compounds in domestic and imported grape cultivars in Korea. Korean J Food Sci Technol, 52, 205-211 (2020)
Kim DJ, Kim SK, Kim MH, Lee HB, Lee JS. Analysis of trans-resveratrol contents of grape and grape products consumed in Korea. Korean J Soc Food Sci Technol, 35, 764-768 (2003)
Kim HW, Chu SM, Lee DJ. Determination of resveratrol content in grapes and wines. Korean J Crop Sci, 51, 259-263 (2006)
Kim KS, Ghim SY, Seu YB, Song BH. High level of trans-resveratrol, a natural anti-cancer agent, found in Korean noul red wine. J Microbiol Biotechnol, 9, 691-693 (1999)
Kim SJ, Kim HI, Hur YY, Im DJ, Lee DH, Park SJ, Jung SM, Chung KH. Anthocyanin and polyphenol analysis and antioxidant activity of small fruit and berries in Korea. Korean J Plant Res, 32, 407-414 (2019)
10.3746/jkfn.2012.41.11.1554 Kim YJ, Han SH, Jeon JY, Hwang MH, Im YJ, Chae SW, Kim MG. Method development of ellagic acid as marker compound for standardization of Gochang Bokbunja (Rubus coreanus Miquel) as functional ingredient. J Korean Soc Food Sci Nutr, 41, 1554-1558 (2012) 10.3746/jkfn.2012.41.11.1554
10.11002/kjfp.2018.25.5.549 Lee KH, Kim SO. Comparision of ellagic acid contents in Korean and Chinese cultivated species of unripe black raspberries. Korean J Food Preserv, 25, 549-556 (2018) 10.11002/kjfp.2018.25.5.549
Lee NR, Choi SJ. Contents of resveratrol in different parts of various grape cultivars. Korean J Food Preserv, 16, 959-964 (2009)
Moon SO, Lee JY, Kim EJ, Choi SW. An improved method for determination of catechin and its derivatives in extract and oil of grrape seeds. Korean J Food Sci Technol. 35, 576-585 (2003)
10.1016/S0378-8741(99)00189-0 Moreno MIN, Isla MI, Sampietro AR, Vattuone MA. Comparison of the free radical scavenging activity of propolis from several regions of Argentina. J Enthropharmacol, 71, 109-114 (2000) 10.1016/S0378-8741(99)00189-0
10.1021/ac010439p Orea JM, Montero C, Jimenez JB, Urena AG. Analysis of trans-resveratrol by laser desorption coupled with resonant ionization spectrometry. Application to trans-resveratrol content in vine leaves and grape skin. Anal Chem, 73, 5921-5929 (2001) 10.1021/ac010439p, 11791561
Park ER, Kim KS. Volatile flavor components in various varieties of grape (Vitis vinifera L.). Korean J Postharvest Sci Technol, 7, 366-372 (2000)
10.1016/S0891-5849(98)00315-3 Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol Med, 26, 1231-1237 (1999) 10.1016/S0891-5849(98)00315-3
10.1021/jf000745o Romero-Perez AI, Lamuela-Raventos RM, Andres-Lacueva C, Carmen de la Torre-Boronat M. Method for the quantitative extracting of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content. J Agric Food Chem, 49, 210-215 (2001) 10.1021/jf000745o, 11170579
10.17495/easdl.2018.2.28.1.40 Yun HY, Lim SJ, Park HJ, Shin YJ. Correlation between antioxidant compounds and activities of ‘Hibiscus sabdariffa’ teas from different origins. J East Asian Soc Diet Life, 28, 40-46 (2018) 10.17495/easdl.2018.2.28.1.40
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.