최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국정밀공학회지 = Journal of the Korean Society for Precision Engineering, v.38 no.2, 2021년, pp.145 - 151
Park, MinSoo , Jeong, HyungJik , Moon, JaeHyuek , Lim, JungMuk
초록이 없습니다.
Shin, Y. M., “Types and Applications of 3D Printers,” Polymer Science Technology, Vol. 26, No. 5, pp. 404-409, 2015.
Shin, In Joo, Park, Min Soo. Direct Conductive Patterning on 3D Printed Structure Using Laser. Physica status solidi. PSS. A, Applications and materials science, vol.215, no.1, 1700597-.
Choi, Suyoung, Park, MinSoo. Fabrication of Conductive Patterns on 3D Printed Structure Using Photo‐Polymerization Technology. Physica status solidi. PSS. A, Applications and materials science, vol.216, no.16, 1801017-.
Chu, W. S. and Ahn, S. H., “Introduction of Bio Printing Technology,” CDE Review, Vol. 14, No. 1, pp. 5-11, 2008.
Ryu, B. H. and Choi, Y. M., “The Role of Functional Materials and Inkjet Printing Technology for Printable Electronics,” Proc. of the KSME Conference, pp. 446-450, 2007.
He, Yong, Qiu, Jingjiang, Fu, Jianzhong, Zhang, Jiong, Ren, Yina, Liu, An. Printing 3D microfluidic chips with a 3D sugar printer. Microfluidics and Nanofluidics, vol.19, no.2, 447-456.
Lipton, J.I., Cutler, M., Nigl, F., Cohen, D., Lipson, H.. Additive manufacturing for the food industry. Trends in food science & technology, vol.43, no.1, 114-123.
Kjeld, V. B., “3D Food Printing,” https://www.vo-ho.nl/wp-content/uploads/2014/06/TNO-3D-food-printing-Leeuwarden.pdf (Accessed 18 JANUARY 2021)
CandyFab, “The CandyFab Project,” https://candyfab.org/ (Accessed 18 JANUARY 2021)
3D Systems., “3D Culinary Printing,” https://www.3dsystems.com/culinary (Accessed 18 JANUARY 2021)
Alec, B., “Pasta Maker Barilla to Show Off Its 3D Pasta Printer at the MILAN EXPO 2015,” http://www.3ders.org/articles/20150505-pasta-maker-barilla-to-show-off-its-3d-pasta-printer-at-the-milan-expo-2015.html (Accessed 18 JANUARY 2021)
Hao, L., Mellor, S., Seaman, O., Henderson, J., Sewell, N., Sloan, M.. Material characterisation and process development for chocolate additive layer manufacturing. Virtual and physical prototyping, vol.5, no.2, 57-64.
Lanaro, M., Forrestal, D.P., Scheurer, S., Slinger, D.J., Liao, S., Powell, S.K., Woodruff, M.A.. 3D printing complex chocolate objects: Platform design, optimization and evaluation. Journal of food engineering, vol.215, 13-22.
Karyappa, Rahul, Hashimoto, Michinao. Chocolate-based Ink Three-dimensional Printing (Ci3DP). Scientific reports, vol.9, no.1, 14178-.
Mantihal, Sylvester, Prakash, Sangeeta, Bhandari, Bhesh. Textural modification of 3D printed dark chocolate by varying internal infill structure. Food research international, vol.121, 648-657.
Mantihal, Sylvester, Prakash, Sangeeta, Bhandari, Bhesh. Texture‐modified 3D printed dark chocolate: Sensory evaluation and consumer perception study. Journal of texture studies, vol.50, no.5, 386-399.
Wiiboox., “Sweetin,” https://www.wiiboox.com/3d-printer-food.php (Accessed 18 JANUARY 2021)
FoodBot., “FoodBot D2,” https://www.3dfoodbot.com (Accessed 18 JANUARY 2021)
3D Printers Online Store, “Mmuse-New Touchscreen Chocolate 3D Printer,” https://www.3dprintersonlinestore.com/mmuse-touch-screen-chocolate-3d-printer?tracking=5e85bd94e7f4d (Accessed 18 JANUARY 2021)
Hur, Ji-Won. Psychological Mechanism and Clinical Implications of Taste Perception : a Literature Review. 韓國 心理 學會誌. Korean journal of psychology. 일반, vol.36, no.2, 189-213.
Hyun-ji Kim,, So-hee Jang,, 최훈,, Su-jin Lee,. The Effects of Color Information on the Perception of Chocolate Taste. 한국심리학회지: The Korean journal of cognitive and biological psychology / 인지및생물, vol.31, no.2, 191-197.
Lee, Sohyang, Shin, Chaeeun, Jung, Minji, Park, MinSoo. Property Analysis of Multi-Material Specimen based on ME Type 3D Printer. 한국정밀공학회지 = Journal of the Korean Society of Precision Engineering, vol.37, no.3, 231-238.
Hwang, SoRee, Lee, JongWon, Lee, SoHyang, Hong, DaeGi, Park, MinSoo. Development of DLP 3D Printer with Multiple Composite Materials. 한국정밀공학회지 = Journal of the Korean Society of Precision Engineering, vol.37, no.5, 381-388.
ISO 3664:2009, “Graphic Technology and Photography-Viewing Conditions,” 2009.
Skuc3r Manual, “Flow Math,” https://manual.slic3r.org/advanced/flow-math (Accessed 18 JANUARY 2021)
Color Designer, “Color Mixer,” https://colordesigner.io/color-mixer (Accessed 18 JANUARY 2021)
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.