참고문헌 (43)

1. Ind Crops Prod JH An 112 608 2018 10.1016/j.indcrop.2017.12.050 An JH, Yuk HJ, Kim DY, Nho CW, Lee D, Ryu HW, Oh SR (2018) Evaluation of phytochemicals in Agastache rugosa (Fisch. & C.A.Mey.) Kuntze at different growth stages by UPLC-QTof-MS. Ind Crops Prod 112:608-616 

   상세보기

2. Phytochem Anal AC Bily 15 1 9 2004 10.1002/pca.735 Bily AC, Burt AJ, Ramputh AL, Livesey J, Regnault-Roger C, Philogene BR, Arnason JT (2004) HPLC-PAD-APCI/MS assay of phenylpropanoids in cereals. Phytochem Anal 15(1):9-15 

   상세보기

3. Plant Physiol M Borghi 175 4 1510 2017 10.1104/pp.17.01164 Borghi M, Fernie AR (2017) Floral metabolism of sugars and amino acids: Implications for pollinators’ preferences and seed and fruit set. Plant Physiol 175(4):1510-1524 

   상세보기

4. Toxicol Pathol CJ Clarke 36 1 140 2008 10.1177/0192623307310947 Clarke CJ, Haselden JN (2008) Metabolic profiling as a tool for understanding mechanisms of toxicity. Toxicol Pathol 36(1):140-147 

   상세보기

5. Life Sci AM Diaz 74 20 2515 2004 10.1016/j.lfs.2003.10.008 Diaz AM, Abad MJ, Fernandez L, Silvan AM, De Santos J, Bermejo P (2004) Phenylpropanoid glycosides from Scrophularia scorodonia: In vitro anti-inflammatory activity. Life Sci 74(20):2515-2526 

   상세보기

6. Trends Plant Sci CJ Douglas 1 6 171 1996 10.1016/1360-1385(96)10019-4 Douglas CJ (1996) Phenylpropanoid metabolism and lignin biosynthesis: from weeds to trees. Trends Plant Sci 1(6):171-178 

   상세보기

7. J Pharmaceut Biomed M Duenas 51 2 443 2010 10.1016/j.jpba.2009.04.007 Duenas M, Gonzalez-Manzano S, Gonzalez-Paramas A, Santos-Buelga C (2010) Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin. J Pharmaceut Biomed 51(2):443-449 

   상세보기

8. Mexicana subsp xolocotziana Biochem Syst Ecol R Estrada-Reyes 32 685 2004 10.1016/j.bse.2004.01.005 Estrada-Reyes R, Hernández EA, García-Argáez A, Hernández MS, Linares E, Bye R, Heinze G, Martínez-Vázquez M (2004) Comparative chemical composition of Agastache mexicana subsp: mexicana and A. Mexicana subsp xolocotziana Biochem Syst Ecol 32:685-694 

   상세보기

9. J Plant Physiol M Ferri 168 3 189 2011 10.1016/j.jplph.2010.06.027 Ferri M, Righetti L, Tassoni A (2011) Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures. J Plant Physiol 168(3):189-195 

   상세보기

10. Pharmacol Res JV Higdon 55 3 224 2007 10.1016/j.phrs.2007.01.009 Higdon JV, Delage B, Williams DE, Dashwood RH (2007) Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis. Pharmacol Res 55(3):224-236 

    상세보기

11. Biochem Syst Ecol G Janicsak 27 733 1999 10.1016/S0305-1978(99)00007-1 Janicsak G, Mathe I, Mikklosy-Vari V, Blunden G (1999) Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species. Biochem Syst Ecol 27:733-738 

    상세보기

12. J Agr Food Chem MP Kahkonen 51 3 628 2003 10.1021/jf025551i Kahkonen MP, Heinonen M (2003) Antioxidant activity of anthocyanins and their aglycons. J Agr Food Chem 51(3):628-633 

    상세보기

13. Korean J Food Sci Technol Y-H Kang 28 232 1996 Kang Y-H, Park Y-K, Lee G-D (1996) The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sci Technol 28:232-239 

    원문보기 상세보기

14. Food Chem DO Kim 81 3 321 2003 10.1016/S0308-8146(02)00423-5 Kim DO, Jeong SW, Lee CY (2003) Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chem 81(3):321-326 

    상세보기

15. J Funct Foods J Lee 4 1 213 2012 10.1016/j.jff.2011.10.007 Lee J, Finn CE (2012) Lingonberry (Vaccinium vitis-idaea L.) grown in the Pacific Northwest of North America: Anthocyanin and free amino acid composition. J Funct Foods 4(1):213-218 

    상세보기

16. J Nat Prod CH Lee 65 414 2002 10.1021/np010425e Lee CH, Kim HN, Kho YE (2002) Agastinol and agastenol: novel lignans from Agastache rugosa and their evaluation in an apoptosis inhibition assay. J Nat Prod 65:414-416 

    상세보기

17. J Agric Food Chem TH Lee 64 7733 2016 10.1021/acs.jafc.6b03256 Lee TH, Park SJ, Yoo GJ, Jang CY, Kim MH, Kim SH, Kim SY (2016) Demethyleugenol β-glucopyranoside isolated from Agastache rugose decreases melanin synthesis via down-regulation of MITF and SOX9. J Agric Food Chem 64:7733-7742 

    상세보기

18. Asian J Chem SS Lim 25 4361 2013 10.14233/ajchem.2013.13977 Lim SS, Jang JM, Park WT, Park SU (2013) Chemical composition of essential oils from flower and leaf of Korean mint, Agastache rugosa. Asian J Chem 25:4361-4363 

    상세보기

19. J Exp Bot JC Lloyd 55 400 1221 2004 10.1093/jxb/erh143 Lloyd JC, Zakhleniuk OV (2004) Responses of primary and secondary metabolism to sugar accumulation revealed by microarray expression analysis of the Arabidopsis mutant, pho3. J Exp Bot 55(400):1221-1230 

    상세보기

20. Biochem Pharmacol I Morel 45 1 13 1993 10.1016/0006-2952(93)90371-3 Morel I, Lescoat G, Cogrel P, Sergent O, Pasdeloup N, Brissot P, Cillard P, Cillard J (1993) Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures. Biochem Pharmacol 45(1):13-19 

    상세보기

21. J Agr Food Chem F Natella 47 4 1453 1999 10.1021/jf980737w Natella F, Nardini M, Di Felice M, Scaccini C (1999) Benzoic and cinnamic acid derivatives as antioxidants: Structure-activity relation. J Agr Food Chem 47(4):1453-1459 

    상세보기

22. Molecules CH Park 21 2 157 2016 10.3390/molecules21020157 Park CH, Baskar TB, Park SY, Kim SJ, Arasu MV, Al-Dhabi NA, Kim JK, Park SU (2016a) Metabolic profiling and antioxidant assay of metabolites from three radish cultivars (Raphanus sativus). Molecules 21(2):157 

    상세보기

23. Nat Prod Commun CH Park 11 6 799 2016 Park CH, Kim YS, Li X, Kim HH, Arasu MV, Al-Dhabi NA, Lee SY, Park SU (2016b) Influence of different carbohydrates on flavonoid accumulation in hairy root cultures of Scutellaria baicalensis. Nat Prod Commun 11(6):799-802 

24. Molecules WT Park 21 4 426 2016 10.3390/molecules21040426 Park WT, Arasu MV, Al-Dhabi NA, Yeo SK, Jeon J, Park JS, Lee SY, Park SU (2016c) Yeast extract and silver nitrate induce the expression of phenylpropanoid biosynthetic genes and induce the accumulation of rosmarinic acid in Agastache rugosa cell culture. Molecules 21(4):426 

    상세보기

25. Appl Biol Chem CH Park 60 3 249 2017 10.1007/s13765-017-0274-z Park CH, Yeo HJ, Kim NS, Eun PY, Kim SJ, Arasu MV, Al-Dhabi NA, Park SY, Kim JK, Park SU (2017) Metabolic profiling of pale green and purple kohlrabi (Brassica oleracea var. gongylodes). Appl Biol Chem 60(3):249-257 

    상세보기

26. Molecules CH Park 23 7 1558 2018 10.3390/molecules23071558 Park CH, Park SY, Lee SY, Kim JK, Park SU (2018) Analysis of metabolites in white flowers of Magnolia denudata Desr. and violet flowers of Magnolia liliiflora Desr. Molecules 23(7):1558 

    상세보기

27. Antioxidants-Basel CH Park 8 3 75 2019 10.3390/antiox8030075 Park CH, Yeo HJ, Baskar TB, Park YE, Park JS, Lee SY, Park SU (2019) In vitro antioxidant and antimicrobial properties of flower, leaf, and stem extracts of Korean mint. Antioxidants-Basel 8(3):75 

    상세보기

28. J Agric Food Chem CH Park 68 47 13711 2020 10.1021/acs.jafc.0c04897 Park CH, Park SY, Park YJ, Kim JK, Park SU (2020a) Metabolite Profiling and Comparative Analysis of Secondary Metabolites in Chinese Cabbage, Radish, and Hybrid xBrassicoraphanus. J Agric Food Chem 68(47):13711-13719 

    상세보기

29. Appl Biol Chem WT Park 63 25 2020 10.1186/s13765-020-00510-4 Park WT, Yeo SK, Sathasivam R, Park JS, Kim JK, Park SU (2020b) Influence of light-emitting diodes on phenylpropanoid biosynthetic gene expression and phenylpropanoid accumulation in Agastache rugosa. Appl Biol Chem 63:25 

    상세보기

30. J Agric Food Chem CH Park 69 4 1300 2021 10.1021/acs.jafc.0c06863 Park CH, Park YE, Yeo HJ, Yoon JS, Park SY, Kim JK, Park SU (2021a) Comparative Analysis of Secondary Metabolites and Metabolic Profiling between Diploid and Tetraploid Morus alba L. J Agric Food Chem 69(4):1300-1307 

    상세보기

31. Metab Eng CH Park 64 64 2021 10.1016/j.ymben.2021.01.003 Park CH, Xu H, Yeo HJ, Park YE, Hwang GS, Park NI, Park SU (2021b) Enhancement of the flavone contents of Scutellaria baicalensis hairy roots via metabolic engineering using maize Lc and Arabidopsis PAP1 transcription factors. Metab Eng 64:64-73 

    상세보기

32. J Exp Bot RS Payyavula 64 16 5115 2013 10.1093/jxb/ert303 Payyavula RS, Singh RK, Navarre DA (2013) Transcription factors, sucrose, and sucrose metabolic genes interact to regulate potato phenylpropanoid metabolism. J Exp Bot 64(16):5115-5131 

    상세보기

33. J Am Soc Hortic Sci V Schmitzer 134 5 491 2009 10.21273/JASHS.134.5.491 Schmitzer V, Veberic R, Osterc G, Stampar F (2009) Changes in the phenolic concentration during flower development of rose “KORcrisett.” J Am Soc Hortic Sci 134(5):491-496 

    상세보기

34. J Am Soc Hortic Sci V Schmitzer 135 3 195 2010 10.21273/JASHS.135.3.195 Schmitzer V, Veberic R, Osterc G, Stampar F (2010) Color and phenolic content changes during flower development in groundcover rose. J Am Soc Hortic Sci 135(3):195-202 

    상세보기

35. Front. Plant Sci. A Sharma 7 1569 2016 10.3389/fpls.2016.01569 Sharma A, Thakur S, Kumar V, Kanwar MK, Kesavan AK, Thukral AK, Bhardwaj R, Alam P (2016) Ahmad P (2016) Pre-sowing seed treatment with 24-Epibrassinolide ameliorates pesticide stress in Brassica juncea L. through the modulation of stress markers. Front. Plant Sci. 7:1569 

    상세보기

36. Ecotoxicol Environ Saf A Sharma 179 50 2019 10.1016/j.ecoenv.2019.03.120 Sharma A, Yuan H, Kumar V, Ramakrishnan M, Kohli SK, Kaur R, Thukral AK, Bhardwaj R, Zheng B (2019) Castasterone attenuates insecticide induced phytotoxicity in mustard. Ecotoxicol Environ Saf 179:50-61 

    상세보기

37. Int Food Res J J Sutharut 19 215 2012 Sutharut J, Sudarat J (2012) Total anthocyanin content and antioxidant activity of germinated colored rice. Int Food Res J 19:215-221 

38. Phytochemistry J Torel 25 383 1986 10.1016/S0031-9422(00)85485-0 Torel J, Cillard J, Cillard P (1986) Antioxidant activity of flavonoids and reactivity with peroxy radical. Phytochemistry 25:383-385 

    상세보기

39. J Agr Food Chem PA Tuan 60 23 5945 2012 10.1021/jf300833m Tuan PA, Park WT, Xu H, Park NI, Park SU (2012) Accumulation of tilianin and rosmarinic acid and expression of phenylpropanoid biosynthetic genes in Agastache rugosa. J Agr Food Chem 60(23):5945-5951 

    상세보기

40. S Vaidyanathan 27 2003 Metabolic profiling: its role in biomarker discovery and gene function analysis Vaidyanathan S, Goodacre R (2003) Metabolome and proteome profiling for microbial characterization. In: Harrigan GG, Goodacre R (eds) Metabolic profiling: its role in biomarker discovery and gene function analysis. Springer, Boston, US, MA, pp 27-28 

41. Nat Prod Commun HJ Yeo 13 10 1349 2018 Yeo HJ, Park CH, Lee KB, Kim JK, Park JS, Lee JW, Park SU (2018) Metabolic analysis of Vigna unguiculata sprouts exposed to different light-emitting diodes. Nat Prod Commun 13(10):1349-1354 

42. Sci Rep N Yu 6 1 2016 10.1038/s41598-016-0001-8 Yu N, Wei S, Li M, Yang J, Li K, Jin L, Xie Y, Giesy JP, Zhang X, Yu H (2016) Effects of perfluorooctanoic acid on metabolic profiles in brain and liver of mouse revealed by a high-throughput targeted metabolomics approach. Sci Rep 6:1-10 

    상세보기

43. Phytochem Rev S Zielińska 13 391 2014 10.1007/s11101-014-9349-1 Zielińska S, Matkowski A (2014) Phytochemistry and bioactivity of aromatic and medicinal plants from the genus Agastache (Lamiaceae). Phytochem Rev 13:391-416 

    상세보기

활용도 Top5 논문

더보기

해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.