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EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF Thespesia lampas ROOT EXTRACTS 원문보기

Journal of experimental biology and agricultural sciences, v.9 no.1, 2021년, pp.87 - 99  

Singh, Nitesh ,  Mansoori, Aadil ,  Jiwani, Gitanjali ,  Solanke, Amolkumar U. ,  Kumar, Rakesh ,  Kumar, Anirudh

Abstract AI-Helper 아이콘AI-Helper

Thespesia lampas has been used as medicinal plants for centuries to treat diseases and its antimicrobial therapeutic role has been well established. However, limited information is available about its activity against phytopathogens. The current study examined the methanol and chloroform extracts of...

참고문헌 (62)

  1. AA: ascorbic acid; DPPH: 1,1- diphenyl-2-picrylhydrazine; GA: gallic acid; GAE: gallic acid equivalent; ROS: reactive oxygen species; RT: room temperature; TAC: total antioxidant content; RNS: reactive nitrogen species; FRAP: ferric reducing antioxidant power 

  2. Conflicts of interest/Competing interests 

  3. No conflict of interest exist amongst authors. 

  4. Data availability 

  5. All the data included in the study are supplied with the article. 

  6. Reference 

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